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Domaine Achillèe Alsace Blanc 3 Bottles

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108,90 

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Manufacturer:Domaine Achillèe

Wine Box 3 bottles of biodynamic Alsatian wine

Alsace Blanc Riesling Schieferberg 2016

Vines planted on schist soils in Bernardvillé, on plots facing south and southeast with a hellish slope of 40%. About 9 months of fermentation and a total of 22 months of ageing in steel. In the mouth there is elegance and finesse at the highest levels, a very well-balanced alcohol content and devastating depth. Ageing expectation: 50 years. Spacey nose of mint, lemon, lime, white pepper, cloves, nutmeg and camphor. An unprecedented riot of citrus and spices. It is also amazing in the mouth, with an incredible freshness that balances an important body. Very elegant and persistent, a delight for the palate.

Gewurztraminer Sec 2019

The grapes come from the Graves of Scherwiller, macerate for a few hours pre-press. Fermentation lasts for 5/6 months, the wine then matures in Alsatian barrels. It is neither filtered nor clarified and very little sulphur is added pre-bottling Smells of candied fruit, spices, roasted peanuts. Withered yellow flowers, pulpy, almost candied fruit, mineral and herbaceous notes, then white pepper and peanuts. Full and fat in the mouth but agile and elegant, persistent with good residual sugar

Pinot Gris 2020

This wine is produced using an interesting technique of hyper-oxidation of the must in order to stabilise tannins and polyphenols. Alcoholic and malolactic fermentation for about 7 days in steel on fine lees. The resulting wine rests for 5 years in barriques. Nose of white flowers and above all fruit; fresh, ranging from Peach to Apricot to Plum, and nutty, such as Hazelnut or Almond. Then many mineral and herbaceous returns. Deep and full-bodied, fresh and savoury, very elegant and extremely long

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Apewineboxes is an online wine shop with over 4000 bottles of artisanal wine, natural wine or biodynamic wine.
We take you to the world's best wine regions, without the need to fly, via our wine boxes, also on subscription.

Scherwillerm, Alsace

Yves Dietrich and his sons Pierre and Jean have created a true microcosm, unique and contagious.

Yves is in charge of the vineyard, Jean is in charge of the cellar and Pierre is in charge of the commercial side.

In 1991 Yves decided to take over the family farm, which he converted to organic in 1999 before making the big leap into the biodynamic world in 2003.

In 2017, a bioclimatic wine cellar was created in the largest thatched building in Europe, shared with Domaine Jean Paul Schmitt.

The estate has 18 hectares and the wines are precise and direct, engaging and clear.

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