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Domaine Achillèe 6 Bottles

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193,90 

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Manufacturer:Domaine Achillèe

Wine Box 6 bottles of biodynamic Alsatian wine

Alsace Blanc 2020Sylvaner 30%, Riesling 30%, Pinot Blanc 30%, other vines (Pinot Gris, Pinot Auxerrois, Pinot Noir, Gewurtztraminer) 10%

From gravelly soils rich in sandstone, granite and schist, it comes from a blend of typical Alsace grape varieties, predominantly Sylvaner, Riesling and Pinot Blanc and a residual proportion of Gewürztraminer, Auxerrois, Pinot Gris, Pinot Noir, Muscat and Chasselas. to a raw seafood. Nose of apricots and plums, enriched by a citrus background and aromatic herbs. Elegant and structured, fresh and persistent

Alsace Blanc Riesling Schieferberg 2018

Vines planted on schist soils in Bernardvillé, on plots facing south and southeast with a hellish slope of 40%. About 9 months of fermentation and a total of 22 months of ageing in steel. In the mouth there is elegance and finesse at the highest levels, a very well-balanced alcohol content and devastating depth. Ageing expectation: 50 years. Spacey nose of mint, lemon, lime, white pepper, cloves, nutmeg and camphor. An unprecedented riot of citrus and spices. It is also amazing in the mouth, with an incredible freshness that balances an important body. Very elegant and persistent, a delight for the palate.

Riesling Granite 2017

The grapes come from vineyards with different compositions: Graves from Scherwiller, decomposed granite from the grand cru Frankstein, schist from Schieferberg. Alcoholic fermentation for a good 8 months, followed by malolactic fermentation and maturation in tank. Only 3 g/hl sulphur dioxide added pre-bottling. White flowers and citrus notes of Bergamot, Grapefruit and Lime, fresh fruit such as Apple, menthol and herbal puffs, incredibly mineral. Consistent in the mouth, full and citrusy, fresh and agile, persistent

Gewurztraminer Sec 2019

The grapes come from the Graves of Scherwiller, macerate for a few hours pre-press. Fermentation lasts for 5/6 months, the wine then matures in Alsatian barrels. It is neither filtered nor clarified and very little sulphur is added pre-bottling Smells of candied fruit, spices, roasted peanuts. Withered yellow flowers, pulpy, almost candied fruit, mineral and herbaceous notes, then white pepper and peanuts. Full and fat in the mouth but agile and elegant, persistent with good residual sugar

Pepin Rouge 2020, Syrah 20%, Grenache 20%, Carignan 20%, Pinot Blanc 20%, Pinot Gris 20%

Vino de Negoce that does so much steel then bottle, the grapes come partly from the Domaine and partly from trusted local, biodynamic producers. Dried rose petals, red fruits especially cherry and currant, hints of red apple then liquorice and cloves, and finally notes of black pepper and minerals. Soft and full-bodied, fresh with dense and polite tannins, savoury and elegant, lingering

Pepin Orange 2020Gewurztraminer

A week of maceration on the skins then steel then bottle.Super nose, white and yellow flowers on the nose, then lots of fruit, Apricot and Peach, Blood Orange and Grapefruit, then mineral hints and variegated notes of Caramel, Toasted Hazelnut and Cinnamon, Ginger. Fresh and powerful, voluminous, savoury and elegant, even delicate, very long

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Apewineboxes is an online wine shop with over 4000 bottles of artisanal wine, natural wine or biodynamic wine.
We take you to the world's best wine regions, without the need to fly, via our wine boxes, also on subscription.

Scherwillerm, Alsace

Yves Dietrich and his sons Pierre and Jean have created a true microcosm, unique and contagious.

Yves is in charge of the vineyard, Jean is in charge of the cellar and Pierre is in charge of the commercial side.

In 1991 Yves decided to take over the family farm, which he converted to organic in 1999 before making the big leap into the biodynamic world in 2003.

In 2017, a bioclimatic wine cellar was created in the largest thatched building in Europe, shared with Domaine Jean Paul Schmitt.

The estate has 18 hectares and the wines are precise and direct, engaging and clear.

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