Domaine Belargus Dessert 3 Bottles
Out of stock
Manufacturer: Domaine Belargus -> Go to Domaine Belargus
Wine Box with 3 bottles of sweet wine
Domaine Jo Pithon Coteaux du Layon Saint Lambert 'Les Bonnes Blanches' 2003Chenin Blanc
Extremely botrytized Late Harvest, Caramel, honey, white chocolate and great freshness characterize this dessert wine
Jo Pithon Quarts de Chaume Les Varennes 2003Chenin Blanc
Extremely botrytized Late Harvest, caramel, honey, milk chocolate and coconut. woody puffs and lots of roundness
Jo Pithon Coteaux du Layon Ambroisie 2003Chenin Blanc, 375 ml
The nose is a riot of complexity, ripe apricot and caramel, then chocolate, chestnut honey and light notes of eucalyptus. In the mouth it appears as a delicious cream of apricots and peaches caramelized in butter. Incredibly balanced. Long and rich phonal.
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Domaine Belargus - (Pithon- Paillé) - Saint-Lambert du Lattay - Loire (France)
The Domaine Pithon-Paillépossesses 26 hectares of vines, and is located in St. Lambert Du Lattay in the Loire Valley,
about 25 km south of Angers.
Jo- Pihon, with retirement time approaching, sold the winery in 2018 to young Ivan Massonnat, a great wine lover, but continues to work at the winery as a consultant. Ivan changed the name to the winery, 'Chateau Belargus', in honour of Jo's favourite wine 'Belargus de
Jo-Pithon revolutionized Anjou in the early 90s by practicing precision viticulture from which
produced wines of character, sometimes extreme, that excited the curious and the amateur alike. With his wife Isabelle Paillé,
has expanded its field of action and the Pithon-Paillé estate has become a real reference point for large and small companies.
white, sweet and dry, with the Chenin blanc variety from the Loire as a base.
The Chenin Blanc grape variety in the Loire region, from different soils and appellations, produces a variety of wines ranging from dry to semi-dry to sweet/bottled. This non-aromatic vine wonderfully translates the "Terroir" of origin. The vines are worked manually using organic farming methods.
The harvest is carried out in several stages in order to collect the grapes at the right moment of ripeness or drying.
The wines are fermented with indigenous yeasts in order to fully respect the value and differences of each vintage. In the vineyard and in
No chemical fertilizers, pesticides, herbicides, fungicides are used in the cellar, only compost and natural infusions. Le
Agricultural practices, in the vineyard and in the cellar, are done following the lunar calendar. The wines are aged in wooden barrels for 12 to 24 months. The dry wines are produced from grapes grown on the best soils
of the "Côtes", from ripe, golden, but not botrytized grapes to better preserve the freshness and fruitiness. For the
sweet wines the main objective is not the quantity of sugars, but the search for the aromas and flavours conferred
to wine from the magic of botrytis cinerea.
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