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Domaine d'Aurensan Armagnac Le Carré des Fantomes N.M.

81,60 

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Manufacturer: Domaine d'Aurensan

🍾 Armagnac Le Carré des Fantomes

🖼️ Tenareze, France

🏡 Domaine d'Aurensan

🍇 Ugni Blanc, Colombard, Folle Blanche, Baco, Plant de Graisse, Meslier St Franҫois, Mauzac Blanc, Mauzac Rosé, Clairette de Gascogne, Juranҫon Blanc

📅 N.M.

🌡️ 46%

🍷 Distillates

🛁 Distillation is continuouslyageing is in oak barrels. All 10 grape varieties authorised for the production of Armagnac in the 1936 specifications are used, 6 of which had literally disappeared and were only replaced in 2014.

👃🏻 Spicy and ethereal, lots of jammy fruit such as Apricot, Peach and Pear, white flowers such as Lime and Jasmine, returns of honey and minerals

👅 Soft and powerful, fresh and refined, juicy

👍🏻 Serving temperature 20°-22°.

💕 Meditation time

😍 A never-before-seen Armagnac

 

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Cassaigne, France

The Domaine d'Aurensan was founded at the end of the 19th century and consists of 7 hectares on clay-limestone soil in Tenareze, Caissagne.

The entire production process is carried out by hand, from pruning to trellising, from harvesting to vinification, following the principle of minimal human intervention.

The aim is to have grapes destined to produce labels of quality and longevity.

The grapes are harvested when they are deemed ripe for distillation. That is, when they have a high acidity and a low sugar content, vinification takes place with the sole use of indigenous yeasts and without the addition of sulphites.

The humidity in the cellar is perfect for long and deep ageing, here the classic pieces of 420 litres (Armagnac casks). These are obtained from oak wood and made in-house.

This ageing process is considered necessary for Domaine d'Aurensan Armagnacs to acquire their inimitable aromaticity.

The bottles are all numbered, all TRIPLE ZERO: zero dilution, zero sugar, zero colouring

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