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Domaine Les Malandes Bourgogne Blanc 2017

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25,80 

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* Limited availability

Manufacturer: Domaine Les Malandes

🍾 Bourgogne Blanc

🖼️ Chablis, France

🏡 Domaine Les Malandes

📅 2017

🍇 Chardonnay

🌡️ 12.5%

🥂  White Wine

🛁 The grapes come from vines with an average age of 50 years, and after a short maceration period they age in steel for up to 12 months

👃🏻 Tree fruit such as apple and pear with hints of citrus and floral, mineral and iodine notes

👅 Fresh and lively, taut and savoury, persistent

👍🏻 Serving temperature 10°-12°.

💕 Soft cheeses

😍 Excellent length

*This bottle can only be purchased free of charge in combination with other bottles from the same selection. Otherwise the following will be added the expected shipping costs for each individual countryuntil the free port is reached.

 

 

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Apewineboxes is an online wine shop with over 4000 bottles of artisanal wine, natural wine or biodynamic wine.
We take you to the world's best wine regions, without the need to fly, via our wine boxes, also on subscription.

Chablis, France

Domaine Les Malandes is based in Chablis and has belonged since 1972 to the Marchive family, which owns vineyards
in the best positions of 'première cru' and 'grand cru' and produces elegant, long-lived wines, the highest expression
of the territory. There are 29 hectares under vine, divided as follows: 3.85Ha of Petit Chablis - 15.96Ha of Chablis - 7.70Ha of Chablis 1er cru - 1.30Ha of Chablis Grand Cru, The oenologist Guènolè Breteaudeau has been in charge of vinification since 2006.
The main objective of Domaine Les Malandes in producing its wines is to enhance the great
peculiarities of a unique 'Terroir'. Only organic fertilisers are used in the vineyard and special care is taken to prevent diseases. Some plots are worked with a horse, which allows a
great soil aeration. Curetage' is done in the vineyard to prolong the life of the vines sometimes affected by the bait.
During vinification, the aim is to let each individual terroir express its personality. Le
alcoholic and malolactic fermentations are carried out in 228-litre wooden barrels ranging from first to seventh
passage and/or 500 l wooden barrels depending on the parcel of origin and vintage.

 

 

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