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Fatalone Gioia del Colle Primitivo 2021

19,00 

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Gioia del Colle Primitivo is a red wine produced by Fatalone in Gioia del Colle in Puglio. It is a very well known wine made from pure Primitivo grapes, which macerate for 2/3 weeks before being pressed and reinserted in steel for 12 months of refinement with music therapy, and finally bottled for another 6 months. Floral and fruity on the nose, elegant and powerful in the mouth. The Primitivo in Gioia del Colle is unique in that it tastes of carob and has an almondy finish. Pairing, jugged lamb

Manufacturer: Fatalone

🍾 Gioia del Colle Primitivo

🖼️ Gioia del Colle, Apulia

🏡 Fatalone

🍇 Primitivo 100%

📅 2021

🌡️ 15%

🍷 Red Wine

🛁 Alcoholic and malolactic fermentation carried out spontaneously with maceration in temperature-controlled stainless steel for 15-20 days. Ageing is of one year in steel and 6 months in bottle with music therapy to promote micro-oxygenation and full maturation. No clarification, stabilisation or filtration.

👃🏻 Elderflower and orange blossom, lots of berries such as blackberries, raspberries and cherries, hints of damp hay and memories of herbs, finally hints of iodine

👅 Elegant and powerful, full-bodied and mineral, with surprising freshness, the tannin is docile and the finish long and almondy

👍🏻 Serving temperature 18°-20°.

💕 Jugged lamb

😍 The Primitivo di Gioia del Colle can be recognised by its almondy finish, and this is uniquely typical

 

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Apewineboxes is an online wine shop with over 4000 bottles of artisanal wine, natural wine or biodynamic wine.
We take you to the world's best wine regions, without the need to fly, via our wine boxes, also on subscription.

Gioia del Colle, Bari, Apulia

The story of Cantina Fatalone is a romantic one, in every sense of the word.

Not only love for wine but also for women, and it was because of this last passion that Nicola Petrera, the future founder of the company, took the nickname Fatalone at the end of the 18th century.

Now, after five generations of winemakers, Pasquale, his great-grandson, is at the helm of the winery. He proposes an idea of natural wine that respects the land, characterised by marine fossils and breezes from the Adriatic and Ionian seas.

Acertified organic farming, no irrigation, spontaneous grassing with green manure, spontaneous fermentation with maceration in steel tanks

The wines benefit from strong temperature fluctuations and manage to be full-bodied yet very fresh.

From the Roscioli Youtube Channel

 

 

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