St Lawrence Arthur 2018

Arthur is a red wine produced by Fattoria San Lorenzo in Montecarotto in the Marche region. It is made from Montepulciano and Sangiovese grapes that ferment spontaneously with native yeasts and macerate for about 25 days. Matured in non first-passage tonneaux for 20 months and finally resting in the bottle for 4 months before release. Floral and fruity on the nose with hints of cocoa and liquorice, in the mouth it is warm and powerful, very smooth. Surprising for its great value for money. Try it with grilled meat

Manufacturer: San Lorenzo Farm

🍾 Arthur

🖼️ Montecarotto, Brands 

🏡 Fattoria San Lorenzo

🍇 Montepulciano 60%, Sangiovese 40%

📅 2018

🌡️ 14%

🍷 Red Wine

🛁 Fermentation takes place spontaneously in steel with maceration on the skins for approximately 25 days and 20 months' refinement in second and third passage Tonneaux, finally resting in the bottle for at least 4 months

👃🏻 Rose and violet, ripe red fruits, liquorice and cocoa, spicy and mineral returns

👅 Warm and powerful, structured with a good acid base, soft with rounded tannin, persistent

👍🏻 Serving temperature 18°-20°.

💕 Grilled red meat

😍 Top price quality