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Ferdinando Principiano Barolo Ravera 2018

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52,90 

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Barolo Ravera is a great red wine produced by Ferdinando Principiano in Monforte d'Alba, in the Langhe. The Nebbiolo grapes come from 80-year-old vines, spontaneous fermentation with indigenous yeasts for about a month, then ageing for 2 years in large barrels, before finishing in the bottle. The nose is a riot of scents, with surprising hints of truffle and hazelnut, and the taste is noble and graceful. An exceptional Barolo at an affordable price, try it with truffled roast veal

Manufacturer: Ferdinando Principiano

🍾 Barolo Ravera

🖼️ Monforte d'Alba, Piedmont

🏡 Ferdinando Principiano

🍇 Nebbiolo

📅 2018

🌡️ 13.5%

🍷 Red Wine

🛁 The grapes come from 80-year-old vines of the Michet clone, after destemming they macerate for about a month then 2 years in 15-hectolitre barrels

👃🏻 Wilted rose and violet then berries such as cherry, currant and blackberry, mineral and with vegetal and hazelnut returns, truffle hints and slight ethereal overtones

👅Potent and structured, noble and graceful, splendid tannin and very long finish

👍🏻 Serving temperature 18°-22°.

💕 Truffled veal roast

😍 Impossible not to love it

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Monforte d'Alba (CN)

Ferdinando Principiano was born and raised among the family vineyards, at only 45 years of age he already has over 25 vintages behind him and enormous experiencefrom a former Barolo modernist, it is now one of the most solid points of reference for the reasoned viticulture in the Langa.

In his eyes we saw clearly reflected the spirit of Cavese the entire range of wines is a succession of strokes to the heart: from the bubbles with Metodo SoloUva to Timorasso grown in Alta Langa and then get to all the classic reds of the Langhe, treated with equal dignity from Dolcetto to Barolo.

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