Fongoli Biancofongoli 2020

Biancofongoli 2020 is a white wine based on Trebbiano Spoletino and Grechetto, from Fongoli in Montefalco in Umbria. The fermentation is spontaneous with indigenous yeasts and after a very short maceration on the skins the grapes end up in the press. Then refinement for 6 months in steel, the total sulfur content is very low. It is a fresh and light wine with floral, fruity and citrus notes, to be drunk compulsively and suitable for white meats

Producer: Fongoli

Biancofongoli

️ Montefalco, Umbria, Italy

Fungoli

Trebbiano Spoletino 85%, Grechetto 15%

2020

️  11.5%

  White wine

The grapes come from silty clay soil, manual harvest and spontaneous fermentation with indigenous yeasts, maceration of the skins for 24 hours and soft pressing; subsequently the wine ages in steel for 6 months with decanting and oxygenation, it is bottled without addition of sulphur, filtration or clarification. Total sulfur 27 mg/l

White flowers with hints of citrus and ripe exotic fruit, herbaceous and mineral notes

Fresh and light, dynamic and tasty

Serving temperature 10°-12°

White meat

From compulsive drinking

*This bottle can be purchased without additional costs only in combination with other bottles from the same selection. Otherwise, the shipping costs expected for each individual country will be added, until the free port is reached.

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Montefalco, Umbria

Fongoli was founded at the beginning of the 20th century by Decio Fongoli, who took over land near the Collina di S. Marco, in the heart of the Montefalco production area. Initially it was a farm, based on the production of oil and wine but also on the breeding of livestock and various crops.

In the 1940s Angelo, Decio’s son, made a decisive move towards the production of quality wine, bottling the first vintages of Sangrantino, Rosso and Bianco S.Marco.

In 1977 their Sagrantino entered the DOC, and from that moment on the recognitions began to pour in.

Since 1980 the company has been managed by the third generation of family winemakers who follow the original approach by proceeding with long aging in large oak barrels and a vinification based on the use of indigenous yeasts and spontaneous fermentations, without the addition of sulfur dioxide.

The company now consists of 35 hectares, of which 23 are vineyards, all biodynamically managed.