Fongoli Rosato Bullarum 2019

Rosato Bullarum is a sparkling wine produced by Fongoli in Montefalco, Umbria. It is an ancestral method, therefore a wine refermented in the bottle, obtained from Sagrantino grapes. Fresh, tannic and thirst-quenching on the palate, the nose is a riot of flowers, berries and mint. We like it because making a Sagrantino in this way is not an easy task, but it was a great success. Great hit, to try with traditional Umbrian cured meats

Producer: Fongoli

Rosé Bullarum

️ Montefalco, Umbria, Italy

Fungoli

Sagrantino

2019

️  11.5%

Pet Nat and Ancestral Method< /a>

*This bottle can be purchased without additional costs only in combination with other bottles from the same selection. Otherwise, the shipping costs expected for each individual country will be added, until the free port is reached.

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Montefalco, Umbria

Fongoli was founded at the beginning of the 20th century by Decio Fongoli, who took over land near the Collina di S. Marco, in the heart of the Montefalco production area. Initially it was a farm, based on the production of oil and wine but also on the breeding of livestock and various crops.

In the 1940s Angelo, Decio’s son, made a decisive move towards the production of quality wine, bottling the first vintages of Sangrantino, Rosso and Bianco S.Marco.

In 1977 their Sagrantino entered the DOC, and from that moment on the recognitions began to pour in.

Since 1980 the company has been managed by the third generation of family winemakers who follow the original approach by proceeding with long aging in large oak barrels and a vinification based on the use of indigenous yeasts and spontaneous fermentations, without the addition of sulfur dioxide.

The company now consists of 35 hectares, of which 23 are vineyards, all biodynamically managed.