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Fongoli Rosso di Montefalco Serpullo 2016

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22,70 

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The Rosso di Montefalco Serpullo is a red wine produced by Fongoli in Montelfaco, Umbria. Vine obtained from a blend of Sangiovese, Sagrantino and Montepulciano grapes macerated on the skins for 15 days with spontaneous fermentation by indigenous yeasts. After soft pressing, the wine is refined in oak barrels for 3 years and bottled for resting in glass without filtration, clarification or addition of sulphur dioxide. Powerful and voluminous in the mouth, the nose captivates with hints of dark spices and ripe red fruits. It is impetuous and perfect with game

Manufacturer: Fongoli

🍾 Rosso di Montefalco Serpullo

🖼️ Montefalco, Umbria, Italy

🏡 Fongoli

🍇 Sangiovese, Sagrantino, Montepulciano

📅 2016

🌡️ 14.5%

🍷 Red Wine

🛁 The grapes come from loamy clay soil, manual harvest and spontaneous fermentation with indigenous yeasts, maceration of the skins for about 15 days in open vats with frequent cap breaking and pumping over, then soft pressing; the wine then matures for at least 3 years in oak barrels of various passages, is bottled without the addition of sulphur, filtrations or clarifications and rests for 6 months. Total sulphur dioxide 34 mg/l

👃🏻 Cherries in spirit and jammy berries, pot pourri of red flowers, spicy with mineral overtones and hints of roasting

👅 Powerful and voluminous, rich and enveloping, the tannin is silky and the finish very long

👍🏻 Serving temperature 18°-20°.

💕 Game

😍 Impetuous

*This bottle can only be purchased free of charge in combination with other bottles from the same selection. Otherwise the following will be added the expected shipping costs for each individual countryuntil the free port is reached.

 

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Apewineboxes is an online wine shop with over 4000 bottles of artisanal wine, natural wine or biodynamic wine.
We take you to the world's best wine regions, without the need to fly, via our wine boxes, also on subscription.

Montefalco, Umbria

Fongoli was founded at the beginning of the 20th century by Decio Fongoli, who took over some land at the Collina di S.Marco, in the heart of the productive area of Montefalco. Initially it was a farm, focused on the production of oil and wine but also on cattle breeding and various crops.

In the 1940s, Decio's son Angelo made a decisive turn towards quality wine production, bottling the first vintages of Sangrantino, Rosso and Bianco S.Marco.

In 1977, their Sagrantino entered DOC status, and from that moment on, awards began to pour in.

Since 1980, the winery has been run by the third generation of family winegrowers who follow the original approach, proceeding with long ageing in large oak barrels and a vinification process based on the use of indigenous yeasts and spontaneous fermentation, without the addition of sulphur dioxide.

The farm now consists of 35 hectares, 23 of which are vineyards, all biodynamically managed.

 

 

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