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Fongoli Sagrantino di Montefalco 2016

29,90 

Out of stock

Sagrantino di Montefalco 2016 is an iconic red wine produced by Fongoli in Montefalco. The grapes come from extremely rich soil, ferment spontaneously with indigenous yeasts and macerate for a month with various cellar operations attached. The wine then matures for 4 years in oak barrels and is bottled without filtering, clarification or addition of sulphur dioxide and rests 6 months in glass. It is a magnificent wine with a complex nose full of tertiary scents, the palate is powerful, tannic and vigorous. A remarkable wine to pair with game

Manufacturer: Fongoli

🍾 Sagrantino di Montefalco

🖼️ Montefalco, Umbria, Italy

🏡 Fongoli

🍇 Sagrantino

📅 2016

🌡️ 14.5%

🍷 Red Wine

🛁 The grapes come from loamy clay soil, late manual harvest, spontaneous fermentation with indigenous yeasts in open vats, total maceration on the skins for 30 days with frequent breaking up of the cap and pumping over, then soft pressing; the wine then matures for at least 4 years in Slavonian oak casks of various passages with racking and oxygenation in the first few months, it is bottled without the addition of sulphur, filtration or clarification and rests for 6 months. Total sulphur dioxide 30 mg/l

👃🏻 The nose plays on ethereal, spicy and fruity notes, with floral and mineral returns

👅 Intense and consistent, elegant and dense, the tannin is powerful and the finish very persistent

👍🏻 Serving temperature 18°-20°.

💕 Game

😍 Very impressive

*This bottle can only be purchased free of charge in combination with other bottles from the same selection. Otherwise the following will be added the expected shipping costs for each individual countryuntil the free port is reached.

 

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Apewineboxes is an online wine shop with over 4000 bottles of artisanal wine, natural wine or biodynamic wine.
We take you to the world's best wine regions, without the need to fly, via our wine boxes, also on subscription.

Montefalco, Umbria

Fongoli was founded at the beginning of the 20th century by Decio Fongoli, who took over some land at the Collina di S.Marco, in the heart of the productive area of Montefalco. Initially it was a farm, focused on the production of oil and wine but also on cattle breeding and various crops.

In the 1940s, Decio's son Angelo made a decisive turn towards quality wine production, bottling the first vintages of Sangrantino, Rosso and Bianco S.Marco.

In 1977, their Sagrantino entered DOC status, and from that moment on, awards began to pour in.

Since 1980, the winery has been run by the third generation of family winegrowers who follow the original approach, proceeding with long ageing in large oak barrels and a vinification process based on the use of indigenous yeasts and spontaneous fermentation, without the addition of sulphur dioxide.

The farm now consists of 35 hectares, 23 of which are vineyards, all biodynamically managed.

 

 

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