Foretano 2021 Carlo Noro

Foretano is a Biodynamic Carlo Noro red wine produced in Piglio and obtained from 100% Cesanese d’Affile grapes harvested manually. This wine takes its name from the vineyard from which the grapes come, with 50-year-old vines and a significant altitude of around 360 metres. Spontaneous fermentation with indigenous yeasts and maceration for about 12 days in steel, where it then ages for 10 months. Before being put on the market, it rests for 9 months in glass. On the nose, Foretano smells of black cherry and blackberry but also recalls blood orange, followed by floral and mineral, spicy and balsamic scents. It is a full-bodied and enveloping wine, but still dynamic and refined thanks to its exceptional tannin. Try it with pastrami!

Producer: Biodinamica Carlo Noro

Foretano

️ Piglio, Lazio, Italy

Biodynamics Carlo Noro

Cesanese d’Affile

2021

️  13%

Red wine

Vinification entirely in steel, spontaneous fermentation with indigenous yeasts and maceration for 12 days, then refinement for 10 months, and a further 9 in the bottle

Strawberry, raspberry and sour cherry on the nose, earthy and mineral returns, balsamic and graphite, of violet and violet

Fresh and tense, savory and dynamic, dense but soft tannins with a long and slightly spicy finish

Serving temperature 16°-18°

Pastrami

A small Collefurno