Franc[o] 2023 Damiano Ciolli

Manufacturer: Ciolli

Franc[o]

️ Olevano Romano, Rome

Ciolli

Cabernet Franc 70% Cesanese 30%

2023

️  13.5%

Red wine

  Vinification entirely in cement, maceration in cement for 4 days, with spontaneous fermentation and subsequent refinement for 8 months; it is bottled after resting for a few months in the bottle

Floral scents and lots of crunchy berries – blueberry, currant and raspberry – herbaceous notes, especially bay leaves and mint, chocolatey and balsamic notes

Straight, taut and tasty, fresh and with an interesting tannic texture

Serving temperature 16°-18°

Grilled meats

A great retail wine, born from a very difficult vintage

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Olevano Romano, Lazio

The Ciolli family has been producing wine for 5 generations, they do it in Olevano Romano, a few km east of Rome, in a hilly area with volcanic soil.

Ciolli has the merit of having brought a talented but sometimes unexpressed grape variety, the Cesanese, to truly high quality levels, through a natural and minimally interventionist approach in the vineyard and in the cellar.

The focus is entirely on safeguarding the aromatic characteristics of Cesanese and enhancing them!