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Furlani Metodo Interrotto Brut Nature 2019

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15,70 

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Metodo Interrotto Brut Nature is a sparkling wine produced by Cantina Furlani in Pove Trento, Trentino. The Chardonnay and Pinot Noir grapes come from plots at an altitude of 720 metres. After pressing, the grapes re-ferment in the bottle at spring temperatures without the addition of sulphur dioxide or dosage, where the wine stays for about two years before marketing. Floral and fruity on the nose, fresh and savoury on the palate, ideal with fatty cheeses

Manufacturer: Furlani

🍾 Interrupted Method Brut Nature

🖼️ Povo Trento, Trentino

🏡 Furlani Winery

🍇 Chardonnay 75%, Pinot Noir 25%

📅 2019

🌡️ 11.5%

🥂  Pet Nat and Ancestral Method

🛁 Ancestral Method, harvested by hand with spontaneous fermentation from indigenous yeasts and maceration for a few hours; the base wine re-ferments naturally and spontaneously in the bottle, without the addition of sulphur dioxide, dosage, filtrations or clarifications, and remains there for about two years before being marketed

👃🏻 Floral and fruity, fragrant and mineral

👅 Fresh and savoury, dynamic and exuberant

👍🏻 Serving temperature 8°-10°.

💕 Fat cheeses

😍 Fresh

 

 

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Apewineboxes is an online wine shop with over 4000 bottles of artisanal wine, natural wine or biodynamic wine.
We take you to the world's best wine regions, without the need to fly, via our wine boxes, also on subscription.

Povo Trento, Trentino

Cantina Furlani is a winery established about 20 years ago between Povo and Cognola, a stone's throw from Trento. Young but already superbly known in the world of natural wine, it extends over about 6 hectares of vineyards with plots that reach up to 720 metres in altitude, between the hills overlooking Trento and the slopes of the Vigolana.

Furlani is a dynamic company that succeeds in combining tradition, craftsmanship and innovation, capable of producing wines that are simple and environmentally friendly, elegant and territorial, natural and with a strong personality.

Now in the saddle is Matteo, the fourth generation of family winemakers, who has guided the company towards an ethical conversion to biodynamics.

 

 

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