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Furlani Sur Lie Joannizza 2019

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13,70 

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Sur Lie Joannizza is a sparkling wine produced by Cantina Furlani in Pove Trento, Trentino. The Joannite grapes come from plots of land at an altitude of 720 metres, macerate for about a week on the skins with spontaneous fermentation by indigenous yeasts. After pressing, the grapes re-ferment in the bottle at spring temperatures without the addition of sulphur dioxide, where it remains for about two years before commercialisation. The nose is variegated with mineral and herbaceous hints, of ginger and eucalyptus, while the palate is disconcertingly smooth and easy-drinking. It is a decidedly refreshing wine that loves the aperitif

Manufacturer: Furlani

🍾 Sur Lie Joannizza

🖼️ Povo Trento, Trentino

🏡 Furlani Winery

🍇 Joannite

📅 2019

🌡️ 11.5%

🥂  Pet Nat and Ancestral Method

🛁 Ancestral Method, harvested by hand with spontaneous fermentation from indigenous yeasts and maceration on the grapes for about a week in steel; the base wine re-ferments naturally and spontaneously in the bottle, without the addition of sulphur dioxide, filtrations or clarifications, where it remains for about two years before being sold

👃🏻 Hints of white and orange flowers, then pear and lemon, ginger and eucalyptus, mineral and herbaceous

👅 Fresh and savoury, dynamic and pleasantly sparkling

👍🏻 Serving temperature 8°-10°.

💕 Aperitif

😍 Super beva

 

 

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Apewineboxes is an online wine shop with over 4000 bottles of artisanal wine, natural wine or biodynamic wine.
We take you to the world's best wine regions, without the need to fly, via our wine boxes, also on subscription.

Povo Trento, Trentino

Cantina Furlani is a winery established about 20 years ago between Povo and Cognola, a stone's throw from Trento. Young but already superbly known in the world of natural wine, it extends over about 6 hectares of vineyards with plots that reach up to 720 metres in altitude, between the hills overlooking Trento and the slopes of the Vigolana.

Furlani is a dynamic company that succeeds in combining tradition, craftsmanship and innovation, capable of producing wines that are simple and environmentally friendly, elegant and territorial, natural and with a strong personality.

Now in the saddle is Matteo, the fourth generation of family winemakers, who has guided the company towards an ethical conversion to biodynamics.

 

 

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