Furlani Sur Lie Nativo 2019

Sur Lie Nativo is a sparkling wine produced by Cantina Furlani in Pove Trento, Trentino. The Verderbara and Lagarino bianco grapes. they come from plots at 720 meters above sea level, they macerate for about a week on the skins with spontaneous fermentation by indigenous yeasts. After pressing, the grapes ferment in the bottle at spring temperatures without the addition of sulfur dioxide, where they remain for approximately two years before being marketed. Floral and herbaceous on the nose, fresh and slender in the mouth, ideal for an aperitif with friends

Producer: Furlani

Sur Lie Ancient

️ Povo Trento, Trentino

Furlani winery

Verderbara and white Lagarino.

2019

️  11.5%

  Pet Nat and Ancestral Method

Ancestral method, manual harvest with spontaneous fermentation by indigenous yeasts and maceration on the grapes for about a week in steel; the base wine ferments naturally and spontaneously in the bottle, without the addition of sulfur dioxide, filtration or clarification, where it remains for approximately two years before being marketed

White flowers and hints of fresh fruit, mineral and herbaceous

Fresh and slender, tasty and drinkable

Serving temperature 8°-10°

Aperitif

A blend that is certainly little known but really fun

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Povo Trento, Trentino

Cantina Furlani is a company born about 20 years ago between Povo and Cognola, a stone’s throw from Trento. Young but already well-known in the world of natural wine, it extends over approximately 6 hectares of vineyards with plots that reach up to 720 meters above sea level, between the hills overlooking Trento and the slopes of Vigolana.

Furlani is a dynamic company that manages to combine tradition, craftsmanship and innovation, capable of producing simple and environmentally friendly wines, elegant and territorial, natural and with a strong personality.

Matteo is now at the helm of the company, the fourth generation of family winemakers, who has guided the company towards an ethical conversion to biodynamic.