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Gabriele Morra Langhe Nebbiolo 2021

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Langhe Nebbiolo is a red wine produced by Gabriele Morra in Pocapaglia, in the Langhe, following the principles of biodynamic viticulture. It is made from pure Nebbiolo grapes from 70-year-old vineyards that ferment spontaneously with indigenous yeasts and macerate for a few days on the skins in cement. It is aged for 6 months in tonneaux. Langhe Nebbiolo is a crisp and decisive wine, with a variegated nose that veers towards spicy and balsamic notes. This label does not leave Gabriele Morra indifferent since it is the first one he has made, we recommend it with a nice platter of medium-aged cheeses

Manufacturer: Gabriele Morra

🍾 Langhe Nebbiolo

🖼️ Pocapaglia, Langhe, Piedmont

🏡 Gabriele Morra

🍇 Nebbiolo 100%

📅 2021

🌡️ 14%

🍷 Red Wine

🛁 Spontaneous fermentation with maceration in steel, then in tonneaux from November to June, then in wood and then in the bottle with the waning moon

👃🏻 Strawberry fruit jam, then currant and blueberry, floral hints of rose and violet, light spicy and balsamic notes

👅 Crisp and incisive, fresh with vigorous tannin, balanced and long

👍🏻 Serving temperature 18°-20°.

💕 Medium-aged cheeses

😍 The first label produced by the company

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Pocapaglia, Piedmont

The full name of this winery is quite curious, Morra Gabriele, formerly Pautasso Vini since 1880. But there are neither Morra nor Pautasso riding the winery. The latter were the owners of the winery in Macellai di Pocapaglia, while Gabriele Morra is the grandfather of one of the current owners, agronomist Gabriele Testa, born in '81, who had inherited some of today's vineyards from the Pautassos.

The other owner, Stefano Campaniello, born in '83, arrived in 2013 and is there to take care of the work in the cellar.

Stefano was then working in the dining room and one day found Gabriele as a customer. Between one tasting and another that evening, the union between the two began, and shortly afterwards they would start working the estate's vineyards in the Roero and others rented between Barbaresco and Neive.

The source of inspiration, among other things, was a book, The Ignorant, written by Etienne Davodeau and the result of a collaboration between a cartoonist and a biodynamic winegrower.

The first vinification dates back to 2012 with grapes from Montestefano, while in 2013 the duo can already count on a few rented rows in the Cru of Ovello, a tiny parcel in fact. To these are added another two hectares in Fausoni di Neive.

The company continues to grow over the years and will soon add another hectare and a half from a sub-zone of Bernino and a further hectare from the Starderi vineyard in Neive.

There are now more than three hectares cultivated in Barbaresco, using biodynamic methods in the vineyard and natural methods in the cellar. Theirs are wines that tell the story of the Neive territory in an exciting and pure way.

 

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