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Gabriele Morra Langhe Nebbiolo Foravia 2021

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Langhe Nebbiolo Foravia is a red wine produced by Gabriele Morra in Pocapaglia, Langhe, following the principles of biodynamic viticulture. It is made from pure Nebbiolo grapes from 70-year-old vines and vinified with the 60% of the whole cluster, following a semi-carbonic maceration in open vats with ageing between cement and small, non-first-passage wood for about 8 months . Langhe Nebbiolo Foravia is an aromatic floral and fruity riot on the nose, voluminous and crisp on the palate, ideal with wild boar ragout

Manufacturer: Gabriele Morra

🍾 Langhe Nebbiolo Foravia

🖼️ Pocapaglia, Langhe, Piedmont

🏡 Gabriele Morra

🍇 Nebbiolo 100%

📅 2021

🌡️ 14%

🍷 Red Wine

🛁 The 60% of the mass is left whole cluster, then partial carbonic maceration in open vats and finally ageing between cement and small, non-first-pass wood for at least 8 months

👃🏻 Withered rose and violet petals, ripe berries and balsamic hints, black spices and mineral hints

👅 Voluminous and crisp, carefree and soft tannin, dynamic and fun

👍🏻 Serving temperature 18°-20°.

💕 Wild boar ragout

😍 A Nebbiolo outside the box

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Pocapaglia, Piedmont

The full name of this winery is quite curious, Morra Gabriele, formerly Pautasso Vini since 1880. But there are neither Morra nor Pautasso riding the winery. The latter were the owners of the winery in Macellai di Pocapaglia, while Gabriele Morra is the grandfather of one of the current owners, agronomist Gabriele Testa, born in '81, who had inherited some of today's vineyards from the Pautassos.

The other owner, Stefano Campaniello, born in '83, arrived in 2013 and is there to take care of the work in the cellar.

Stefano was then working in the dining room and one day found Gabriele as a customer. Between one tasting and another that evening, the union between the two began, and shortly afterwards they would start working the estate's vineyards in the Roero and others rented between Barbaresco and Neive.

The source of inspiration, among other things, was a book, The Ignorant, written by Etienne Davodeau and the result of a collaboration between a cartoonist and a biodynamic winegrower.

The first vinification dates back to 2012 with grapes from Montestefano, while in 2013 the duo can already count on a few rented rows in the Cru of Ovello, a tiny parcel in fact. To these are added another two hectares in Fausoni di Neive.

The company continues to grow over the years and will soon add another hectare and a half from a sub-zone of Bernino and a further hectare from the Starderi vineyard in Neive.

There are now more than three hectares cultivated in Barbaresco, using biodynamic methods in the vineyard and natural methods in the cellar. Theirs are wines that tell the story of the Neive territory in an exciting and pure way.

 

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