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Garnier Les Justices 2022

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Les Justices is a Jean Christophe Garnier white wine produced in Saint Lambert du Lattay, near Anjou in the Loire Valley. It is made from Chenin Blanc grapes that are pressed immediately and then matured in non-first-passage wood for about a year. It is an easy but full-bodied wine, lively and intense, with delicate floral and citrus notes on the nose. Thanks to its freshness, it is perfect for degreasing herring-based dishes.

Manufacturer: Jean Christophe Garnier

🍾 Les Justices

🖼️ Saint-Lambert-du-Lattay, Anjou, Loire

🏡 Jean Christophe Garnier

🍇 Chenin Blanc

📅 2022

🌡️ 13%

🥂  White Wine

🛁 The grapes come from a parcel in Saint Aubin de Luigné characterised by clay and limestone, are pressed immediately and mature for a year in non-first-passage barrels

👃🏻 Floral and citrus, herbaceous and mineral

👅 Broad and fresh, lively and delicate

👍🏻 Service temperature 10°-12%

💕 Herrings

😍 Easy and lively

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Apewineboxes is an online wine shop with over 4000 bottles of artisanal wine, natural wine or biodynamic wine.
We take you to the world's best wine regions, without the need to fly, via our wine boxes, also on subscription.

Saint-Lambert-du-Lattay, Anjou

The story of Jean Cristophe Garnier is one to be told. And it is not too different from that of many of his colleagues who become winemakers in pursuit of a dream. Originally from Brittany, Jean Cristophe worked for a decade as a sommelier in some of France's finest restaurants and over the years developed an ever-deepening love of natural wine.

So he decided to study oenology and gain experience as an intern in a number of French companies, including that of his mentor, MarK Angeli.

He then settled in Anjou where he bought two hectares of Chenin, Cabernet Sauvignon and Cabernet Franc and an old wine press.

His wines are unmasked, clean, with a slight oxidative note and exude passion beyond the glass that contains them, the same passion that has made them famous throughout France.

In the vineyard, Jean Cristophe has a non-interventionist philosophy. In the cellar, he uses autochthonous yeasts to stimulate spontaneous alcoholic fermentation. He uses no additives, does not filter or clarify.

Artisanal and natural wine #apewineboxes

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