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Garnier Les Tailles 2021

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24,70 

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Les Tailles is a Jean Christophe Garnier red wine produced in Saint Lambert du Lattay, near Anjou, in the Loire Valley. It is made from Cabernet, Sauvignon and Franc grapes, which macerate together for a fortnight with spontaneous fermentation by indigenous yeasts, and age between steel and wood for several months. Balsamic and spicy on the nose, with lots of red flowers, it is elegant and very long on the palate. Perfect as an aperitif, it is compulsively drinkable.

Manufacturer: Jean Christophe Garnier

🍾 Les Tailles

🖼️ Saint-Lambert-du-Lattay, Anjou, Loire

🏡 Jean Christophe Garnier

🍇 Cabernet Sauvignon and Cabernet Franc

📅 2021

🌡️ 12.5%

🍷 Red Wine

🛁 Cuvée of Cabernet Franc and Cabernet Sauvignon fermented together spontaneously. They macerate for 2 weeks and mature partly in vats and partly in wood.

👃🏻 Triumph of dark petal flowers and red fruits. Then spices, balsamicity and vegetal notes.

👅 Soft with velvety tannins and a great drinkability due to its freshness. Elegant and long

👍🏻 Serving temperature 16°.

💕 Perfect for an aperitif with cold cuts and cheese

😍 Compulsive drinking wine

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Apewineboxes is an online wine shop with over 4000 bottles of artisanal wine, natural wine or biodynamic wine.
We take you to the world's best wine regions, without the need to fly, via our wine boxes, also on subscription.

Saint-Lambert-du-Lattay, Anjou

The story of Jean Cristophe Garnier is one to be told. And it is not too different from that of many of his colleagues who become winemakers in pursuit of a dream. Originally from Brittany, Jean Cristophe worked for a decade as a sommelier in some of France's finest restaurants and over the years developed an ever-deepening love of natural wine.

So he decided to study oenology and gain experience as an intern in a number of French companies, including that of his mentor, MarK Angeli.

He then settled in Anjou where he bought two hectares of Chenin, Cabernet Sauvignon and Cabernet Franc and an old wine press.

His wines are unmasked, clean, with a slight oxidative note and exude passion beyond the glass that contains them, the same passion that has made them famous throughout France.

In the vineyard, Jean Cristophe has a non-interventionist philosophy. In the cellar, he uses autochthonous yeasts to stimulate spontaneous alcoholic fermentation. He uses no additives, does not filter or clarify.

Artisanal and natural wine #apewineboxes

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