Beans #Mixed
110,00 €
Manufacturer: I Chicchi -> Go to I Chicchi
Waiting for the upcoming bottlings of Maros, Dimà and Incastro...
Wine Box of 6 from Torrebruna in the 2017 and 2018 vintages
Torrebruna 2017 Red Lazio IGT , Cabernet Franc 60% Cabernet Sauvignon 40%
Alco Gradeslice 13% Manual harvesting, spontaneous fermentation in cement tanks for 17 days, 11 months of maturation in cement and 8 months in tonneaux from 500 lt and barriques of 2nd and 3rd passage.Bottled on May 28, 2019 –2450 bottles produced, 5 months of affinamin the bottle.
Torrebruna 2018 Red Lazio IGT , Cabernet Franc 60% Cabernet Sauvignon 40%
Alcoholic strengths 13% Manual harvesting, spontaneous fermentation in cement tanks for 15 days, maturation always in cement for 5 months and further 10 months of maturation in 500 lt tonneaux and barriques both of 3rd and 4th pass.Bottled on March 21, 2019 -2650 bottles produced, 5 months of bottle ageing
Maros 2020 x 2, Grenache
Manual harvesting, fermentationspontaneous fermentation in steel
Dimà 2020 x 2, Malvasia di Candia 95%, Trebbiano Toscano 5%
Harvested by hand, spontaneous fermentation in cement vats with the macerationin contact with the skins of 16hours and ripening in steel for 7 months.
*for orders of Wine Box single label or personalized contact customerservice@apewineboxes.com
Digital data sheets sent by email
Apewineboxes is an online wine shop with over 4000 bottles of artisanal wine, natural wine or biodynamic wine.
We take you to the world's best wine regions, without the need to fly, via our wine boxes, also on subscription.
Ardea (Rome)
I Chicchi was founded in 2011, it can count on 2.5 hectares of land, one of which is abundant, planted with vines 2013 and cultivated with the Cabernet Franc, Cabernet Sauvignon and a small part to Grenache.
Thanks also to interesting encounters with pioneers of the calibre of Carlo Noro and Michele Lorenzetti in the vineyard we practice biodynamicsIt can increase soil fertility and create harmony and balance between plants, animals, insects and, of course, human beings.
The awareness is that of being able to raise the plants as if they were children, leaving a legacy of the quality of the terroir and the products obtained!
English (UK) 
Italiano 
Español 
Deutsch