The Forest Vinco 2021
Out of stock
Manufacturer: The Vinco
🖼️ Marta, Lazio
🏡 The Vinco
🛁 The grapes are harvested by hand, spontaneous fermentation with indigenous yeasts in cement and maceration for approximately 10 days, ageing in glass for 6 months and finally in the bottle to rest for 6 months, without filtering or clarification
👃🏻 Mediterranean scrub, white flowers and herbs, honey and dried fruit
👅 Fresh and refined, savoury and drinkable, dynamic and with gentle tannins
👍🏻 Serving temperature 10°-12°.
💕 Fish soup
😍 Blend super
*This bottle can only be purchased free of charge in combination with other bottles from the same selection. Otherwise the following will be added the expected shipping costs for each individual countryuntil the free port is reached.
Digital data sheets sent by email
Apewineboxes is an online wine shop with over 4000 bottles of artisanal wine, natural wine or biodynamic wine.
We take you to the world's best wine regions, without the need to fly, via our wine boxes, also on subscription.
Il Vinco was born in 2014 from the friendship of three extraordinary young men whose goal was to enhance a territory, that of upper Lazio, just waiting to be known by the world. This is the adventure of Nicola, Marco and Daniele, united by their love for their origins and for natural wine.
The winery, which produces around 10,000 bottles a year from two hectares of land, takes its name from the willow branch used traditionally to polish the vines. Perhaps Canoilo Nero, the flagship vineyard of this very young winery. This grape is a noble cut for many great Tuscan wines, including Chianti and Nobile di Montepulciano, present in all regions of central Italy.
However, in this incredible land close to a great lake like Bolsena, it manages to reach incredible quality peaks even in purity, as the undisputed protagonist of the chalice.
Vinco also produces wines from other lesser-known indigenous grapes such as Rossetto, Procanico, Grechetto Nero and Aleatico.
The production philosophy is nature in the vineyard, where no systemic chemical products are used, and in fact the wines are obtained by spontaneous fermentation from indigenous yeasts, without added sulphur dioxide. They are territorial and gastronomic, unique.