Insolent #Mixed
119,00 €
Manufacturer:Insolent -> Go to Insolent
Wine Box of 6 white wine and bubbles
Acid 2018 PR3, Garganega
It comes from 50-year-old vines, harvested by hand in 15kg crates. Destemming and crushing of the bunches, spontaneous fermentation at room temperature in cement tanks, racking and resting on the fine lees until February, static decantation before bottling. Total sulphur dioxide 2,5 mg/litre
Sparkling 2019 RM4, Garganega
It comes from 70-year-old vines, harvested by hand in 15 kg crates. vinification: destemming of the bunches and soft pressing, spontaneous fermentation for 12 days at room temperature in cement tanks, racking and resting on the fine lees until May, bottling–fermentation with the addition of garganega recioto must for frothing. Total sulphur dioxide 1.3 mg/litre
Sparkling Ramato 2018 MR2Pinot Grigio
It comes from 50 year-old vines, harvested by hand in 15 kg crates in mid-September. Vinification: destemming of the bunches and soft pressing with pneumatic press at 0.8 bar, static decantation before spontaneous fermentation for 10 days at room temperature in cement tanks. Racking and resting on the fine lees until February, racking with the addition of recioto must in fermentation for frothing and bottling. Total sulphur dioxide 2.5 mg/litre
White Macerato 2018 LE3, Garganega
It comes from 60 year old vineyards, harvest: by hand in 15 kg boxes. At the end of September the vinification: destemming of the bunches and spontaneous fermentation for 11 days in maceration with the skins at room temperature in cement vats, racking and resting on the fine lees until the end of the year. March, aging in oak barrels before bottling in December. Total sulphur dioxide 1 mg/litre
Classical Method Ramato 2018 GE2, Durella, Pinot Grigio
It comes from 50-year-old vines, harvested by hand in 15 kg crates in mid-September. Vinification: destemming of the bunches and soft crushing with pneumatic press at 0.8 bar, static decantation before spontaneous fermentation for 10 days at room temperature in cement tanks. Racking and resting on the fine lees until February, racking with the addition of recioto must in fermentation for frothing and bottling.
Durello Classic Method 2018 ME2, Durella
It comes from 45-year-old vines, harvested by hand in 15 kg crates. At the beginning of September vinification: crushing and destemming of the grapes and spontaneous fermentation for 12 days in temperaenvironment in cement tanks, racking and resting on the fine lees until bottling of the wine. February. Total sulphur dioxide 1 mg/litre
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Apewineboxes is an online wine shop with over 4000 bottles of artisanal wine, natural wine or biodynamic wine.
We take you to the world's best wine regions, without the need to fly, via our wine boxes, also on subscription.
Monteforte d'Alpone, VR (Italy)
That which is not usual, impertinent, impudent.
Insolente wines are the result of an insolent idea.
It is a family project that comes from afar. The company philosophy is linked to a passion for life, community, nature and territory. The wine that follows is just a natural effect.
Each Insolente wine comes from a single vineyard whose grapes are vinified with spontaneous fermentation of the entire mass without temperature control. There are no additions or filtrations. Total sulphur dioxide among the absolute lowest, practically absent.
The vineyard of origin is identified on the label by an abbreviation that corresponds to the initials of the first and last name of a family member who has symbolic custody of it. These initials are followed by a sequential number indicating how many wines have been made from that vineyard up to that moment, the vintage and the type.
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