Iuli Ta Da 2021

Manufacturer: Iuli

Ta Da

️ Montaldo in Cellina

Iuli

Baratuciat,  Grignolino, Pinot Noir and Slarina

2021

️  11.5%

Ta Da is a co-fermentation of three red varieties and one white Pinot Noir, Slarina, Baratuciat and a little Grignolino), harvested in different percentages and always different in each vintage. The grapes ferment together for about ten days in concrete, where they then remain stabilising before going into the bottle

Small fresh red fruits alternate with fragrant and vegetal puffs

Fresh, almost pungent, easy to drink and pleasant sensations in the mouth

Serving temperature 12°

Charcuterie board

It is meant to be a “happy” wine

Montaldo di Cellina (AL)

“I was born here and have always lived here. I like to work wines in the Piedmontese tradition (in concrete and wood). Starting
of the white earth and the minerality of the soil, I try to make light wines. I like wines that are easy to drink, not banal,
possibly elegant, fresh, dynamic and crisp.”

Words and music by Fabrizio Iuli, one of the most inspired Piedmontese producers; the direction
company is aimed at valorising native Piedmontese varieties, such as Slarina and Baratuciat.

Natural and artisanal approach