Jean Pierre Robinot Lumiere de Silex 2013
57,90 €
Year | 2013 |
---|---|
Manufacturer | La Selezione Tre Archi |
Format | 75 Cl |
Origin | Francia |
Typology | Macerated Wine, White Wine |
Grape Variety | Chenin Blanc |
Out of stock
Producer: Jean Pierre Robinot – L’Ange Vin
Lumiere de Silex
Jean Pierre Robinot – L’Ange Vin
Chenin Blanc
2013
️ 13%
The grapes come from rich clay-limestone soil with 50-year-old vines, the harvest is manual. Spontaneous and very slow fermentation with maceration of the skins in steel. Aging for approximately 20 months in exhausted oak barrels. Bottling without adding sulphites, clarification or filtration
Lots of candied citrus fruits and dried fruit, yellow flowers and notes of ginger, mineral and slightly oxidized with hints of aromatic herbs
Fresh and mineral, balanced and with notable tannins, refined and fine, very persistent and with great aromaticity on the finish
Serving temperature 12°-14°
Veal with tuna sauce
Elegantly directed
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Chahaignes, Loire
Jean Pierre Robinot is genius and recklessness, he is an artist and is considered a guru not only in the Loire, but throughout France.
Alternative and anarchic, talented and uncategorisable, that’s how he is. A Master.
He took his first steps in the world of wine at a very young age, in the early 1970s, opening L’Ange Vin in Paris, one of the first wine bars dedicated solely to the natural world. A few years later he founded Rouge et Blanc, a popular fine magazine, which was in vogue until the end of the 1990s.
In 2000 he decided to sell his wine shop and return home to Chahaignes to produce his own wines. He buys a small plot just outside the town, today it has become 10 hectares of vineyards. They are located near the Sarthe River, a major tributary of the Loire.
The soil is calcareous clay, rich in silica.
Robinot, with the help of his wife Noella, started from a series of plots populated by old vines, also introducing new rows of Chenin Blanc and Pineau d’Aunis.
The company approach is biodynamic in the vineyard and natural in the cellar, with spontaneous fermentations that last almost a year and the use of old barrels for refinement.
Robinot wines are neither filtered nor clarified and do not include the addition of sulfur dioxide, as evidenced by the acronym on the label, S.A.I.N.S (sans aucun intrant ni sulfite).
The wines of this magnificent cellar are of great finesse, fascinating and subtle, enchanting and artistic.