Judith Beck #Mixed
160,00 €
Out of stock
Producer: Judith Beck -> Go to Judith Beck
Wine Box of 6 bottles of mixed wine
WEISSBURGUNDER 2019, Pinot Bianco
Bottles produced: 4000Spontaneous fermentation with indigenous yeastsin exhausted acacia barrels and remains in contact for 5/6 months on thefecce. Refines in acacia barrelsfor 6 months
NEUBURGER 2018 x 2, Neuburger
Bottles produced: 3000Spontaneous fermentation with indigenous yeasts in steel and a< span dir="ltr">maceration on the skins for approximatelyfive days. The wine ages in used oak barrels for a period of 6 months.
HUNNY BUNNY 2018, Blaufrankisch
Bottles produced: 300020 year old vines at 170 meters above sea levels< span dir="ltr">u soil of sand and gravel fermentation with stalks for 4 days in wood. Refines for 10 months in used barrels.
PINOT NOIR BAMBULE 2018, Pinot Noir
Bottles produced: 3000 Spontaneous fermentation in steel with indigenous yeasts and maceration of eight days on the skins. After decanting the wine ages in second or third passage barrels for eleven months.
OUT 2018, Blaufrankischt, Zweigelt
Bottles produced: 3000 Harvest in September on sandy-limestone land between 130 and 170 meters s.l.m.. Spontaneous fermentation with indigenous yeasts; 50% of the masse ferments in steel for 14days. 40% instead in wood and10% carbonic maceration. Aged for 15 months in 225 l used barrels
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Burgenland, Gols (Austria)
Judith has 20 hectares of vineyards in Burgenland, the easternmost region of Austria, between Vienna and Hungary. Key to this area are the famous Neusiedlersee lake, rich in very rare migratory birds and theParndorfer Platte , a 200 km plain characterized by the strong presence of wind. Here the soil is very varied and within a single vineyard you can find limestone areas but also the presence of sand, humus and gravel. This allows us to have complex and multifaceted wines which, thanks to the minimalist intervention, biodynamic since 2007, by Judith best express the territory; they are authentic andgenuine wines with a great identity, as are the grapescultivated, traditional from Burgenland such as Zweigelt, Blaufrankischor Weissburgunder.
From the Bottles Films Channel