Klinec 6 Bottles
256,90 €
Out of stock
Manufacturer: Klinec
Wine Box 6 bottles of mixed wine
Gardelin 2018Pinot Grigio
Spontaneous fermentation and maceration in cement for about a week, then 3 years of ageing in acacia barrels. Wilted white and yellow flowers, notes of acacia honey and exotic fruit jam, lots of minerality and smoky puffs, finishing with a spicy touch. Full and satisfying sip, fresh and salty, aromatic and persistent
Jakot 2018, Friulano
Spontaneous fermentation and maceration in cement for about 10 days, then 3 years of ageing in acacia barrels Pot pourri floral with candied citrus and dried fruit returns, notable mineral notes and oxidative hints, hints of aromatic and spicy herbs. Fresh and with great minerality, satisfying and full, elegant and long
Rebula 2016
Spontaneous fermentation and maceration in cement for a fortnight, then 3 years of ageing in acacia barrels. Wilted yellow flowers, pulpy jammy fruit, honey and resin, mineral and spicy puffs. Fresh and intense, light and fine, savoury
Malvazija 2018Istrian Malvasia
Spontaneous fermentation and maceration in cement for about a week, then 3 years of ageing in acacia barrels. Dried yellow flowers, peach and apricot jam, acacia honey and resin, mineral and spicy returns, aromatic herbs. Warm and aromatic, full and mineral, savoury and elegant, powerful and persistent
Mora 2009, 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc.
30 days of maceration in cement vats, ageing in cherry wood barrels for 3 years and 2 years in 500 litre oak casks. A rare wine, which is only made in the right vintages according to Aleks.
Quela 2017, 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc.
Maceration is one month in cement vats, the grapes then age in cherry barrels for 2 years and then for a further 1 year in 500 litre oak casks. Rose and violet petals, jammy red and black fruits, undergrowth and pine needles, mineral and spicy. Full and slender, fresh and elegant, savoury and long
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Medana (Slovenia)
Medana is located in the centre of the Slovenian Collio in a privileged location: almost 3000 hours of sunshine a year, less than 30 km from the sea, and the Julian Alps just to the north.
The soil is predominantly of PoncaThis friable soil gives the wines an unmistakable minerality and rests on layers of marl and sandstone formed since the Mesozoic era.
The Klinec family's winemaking traditions date back to the end of the Great War, and the estate is now run by Aleks and Simona Klinec.
They carry on the business with absolute respect for the land, in the vineyard, they use herbal extracts, acid clay, silicates and limited amounts of copper and sulphur.
Biodiversity is encouraged in all vineyards. In the winery, the grapes are destemmed and left to ferment in barrels, with macerations from 5 to 30 days. After maceration, the grapes are pressed and left to decant so that alcoholic and malolactic fermentation can be completed directly. in acacia, cherry, oak or mulberry barrels, where the wine is generally left for at least two to three years.
Then, the wine is transferred to steel barrels where it is left to decant: minimal amounts of sulphur dioxide are added at this stage to promote its integration into the wine, which is bottled after several months of rest. without filtration nor the addition of anything else.
From the Meet the Winemaker Channel of our friend @Romek.ma.wino (Instagram)
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