La Dame de Onze Heures Saint Emilion Grand Cru 2016 Magnum
164,90 €
* Limited availability contact [email protected] before purchasing
Manufacturer: La Dame de Onze Heures
🍾 Saint Emilion Grand Cru Magnum Wooden Box
🖼️ Saint Emilion, Bordeaux, France
🏡 La Dame de Onze Heures
📅 2016
🍇 Merlot 90%, Cabernet Franc 10%
🌡️ 13.5%
🛁 Manual harvest, spontaneous fermentation with indigenous yeasts and maceration for about 20 days, ageing for 2 years in 1200 litre Florentine terracotta jars. No addition of sulphur dioxide at any stage of production, bottled without filtering or clarification
👃🏻 Withered red flowers and mentholated hints, jammy berries and iodine returns, mineral with also hints of tobacco and cocoa
👅 Energetic and elegant, fresh and with a seductively soft, long fabric
👍🏻 Serving temperature 16°-20°
💕 Game
😍 Atypical Cuvèe with guaranteed emotion
*This bottle can only be purchased free of charge in combination with other bottles from the same selection. Otherwise the following will be added the expected shipping costs for each individual countryuntil the free port is reached.
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Saint Emilion, Bordeaux
Situated at the bottom of the hills of Château Angelus and Château Beauséjour Bécot, this small 1.22-hectare property is kept by Béatrice and Vincent Rapin like a garden. The production method is organic, no herbicides or chemicals are used. It is for this reason that a small flower called 'La Dame de Onze Heures' (The Lady of Eleven) grows serenely and without problems. Of the lily of the valley family, the flower opens every day at eleven o'clock.
The winery's intention was to produce healthy, fruity and elegant wines. In the vineyard, it was decided to use a short two-branch pruning, to limit the number of buds per plant and to reduce the number of leaves.
Today, in the search for maximum quality, a maximum of eight bunches per plant is used. In the cellar, vinification is conducted with no addition other than a little sulphur dioxide, only indigenous yeasts and no addition of any other product whatsoever. The wines are then aged in 1200-litre wooden barrels and Tuscan terracotta amphorae.
At bottling there is a slight clarification and filtration.
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