La Forcinella 2022 Carlo Noro

Forcinella is a Biodynamic Carlo Noro red wine produced in Piglio and obtained from 100% Cesanese d’Affile grapes harvested manually. This wine takes its name from the vineyard from which the grapes come, with 50-year-old vines and a significant altitude of around 360 metres. Spontaneous fermentation with indigenous yeasts and 12-hour maceration in steel, where it then ages for 6 months. Before being put on the market, it rests for 3 months in glass. Forcinella is a rosé rich in scrub, small berries and blood orange, floral hints, aromatic herbs that snort balsamic, it is fresh and tasty in the mouth, it unfolds with ease and does not disdain cold cuts!

Producer: Biodinamica Carlo Noro

Red Ounce

️ Piglio, Lazio, Italy

Biodynamics Carlo Noro

Cesanese d’Affile

2022

️  13%

Rosé Wine

Vinification entirely in steel, spontaneous fermentation with indigenous yeasts and 12-hour maceration, then refinement for 6 months, and a further 3 in the bottle

Red fruits and blood orange, floral and mineral notes, herbaceous tending towards balsamic

Fresh and tasty, full-bodied and easy to drink

Serving temperature 10°-14°

Cured meats

A powerful rosé