Marguet Champagne Sapience PC Brut Nature 2014

Champagne Sapience PC Brut Nature  is a masterpiece from the Maison Marguet in Ambonnay, Champagne; it is obtained from the assembly of the grapes of four very large natural producers of Champagne: Marguet, Léclapart and Lahaye, Laval. Its refinement is 62 months on the yeasts. On the nose it is inebriating with pot pourri of flowers of various shades, fresh white pulp fruit and plenty of red fruits. Of an exaggerated minerality, with returns of aromatic herbs and fragrant memories of bread crust. When tasted it is immeasurably elegant, full-bodied and fresh, the finish is silky and persistent. Champagne Sapience PC Brut Nature absolutely falls into the narrow circle of meditation Champagnes

Manufacturer: Marguet

Champagne Sapience PC Brut Nature

️ Ambonnay, Champagne

Marguet

Pinot Noir 50%, Pinot Meunier 25%, Chardonnay 25%

2013

️  12%

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  Masterpiece obtained from the assembly of the grapes of four great natural producers of Champagne: Marguet, Léclapart and Lahaye, Laval. Refines for 62 months on the yeasts.

Heady nose, pot pourri of flowers of various tanalita, fresh white pulp fruit and red fruits at will. Of an exaggerated minerality, with hints of aromatic herbs and fragrant memories of bread crust

Immeasurably elegant, full-bodied and fresh sip. The taste is complex but delicate, of incredible refinement. The finish is silky and persistent

Serving temperature 8°-10°

Lobster

Exciting

Ambonnay (France)

Benoit Marguet, young and resolute, is the last descendant of the ancient Maison which was first Bonner-Ave Frèeres, then Marguet-Bonnerave.

He has been at the helm of the company since 2004 and manages 8 hectares of property in Ambonnay, of which 1.5 are rented by Krug.

The Maison’s wines are characterized by extreme production attention (with the help of two magnificent horses in the vineyard) and a disarming elegance. They transmit energy.

Marguet’s Champagnes strike the heart and the palate.  The peculiarity is that all the parcels are vinified separately in barriques and from year to year Benoit decides the blends and dosages, obtaining unique excellences each time.