Martin Arndorfer Riesling Strasser Weinberge 2022

Riesling Strasser Weinberge is a white wine produced by Martin Arndorfer in Kamptal, Austria. The Riesling grapes come from two of the most important crus of Kamptal, Strasser Gaisberg and Wechselberg, with an average age of the vines reaching up to 60 years. Spontaneous fermentation with indigenous yeasts in steel with gentle pressing; 20% of the mass is refined in steel, while 80% is made in wood. Riesling Strasser Weinberge is an elegant and lively white, with great minerality and length, the nose reveals woody and citrus scents, then a whiff of hydrocarbon. Must try with Japanese cuisine!

Manufacturer: Martin Arndorfer

Riesling Strasser Weinberge

️ Kamptal, Austria

Martin Arndorfer

100% Riesling

2022

️  13%

  White wine

  The grapes come from vines planted between ’64 and ’83 in two of the most important Crus in the Kamptal Valley, Strasser Gaisberg and Wechselberg. Native yeasts and spontaneous fermentation. It is vinified in steel and aged for 20% of the mass in steel and the remaining 80% in large barrels. The rock present in the vineyards is transferred into the glass to give us a wine with great minerality.

White flowers and fresh fruit, lots of citrus fruits. Mineral, woody and hydrocarbon notes

Very elegant and structured but fresh and lively, very mineral with a long finish

Serving temperature 10°-12°

Uromaki

Incredibly Sushi-Friendly

Langenlois, KAMPTAL (Austria)

Martin is a very young producer, born in 1983, he can already boast many harvests under his belt, in fact he started working in the vineyard in the family business at a very young age.

He is a fan of Riesling and Gruner Veltiner, and here he really plays at home since he lives in the Strass area, characterized by two types of soil: Sand, Clay and Silt typically suitable for Gruner and Rock , perfect for Riesling.

It produces wines from native yeasts, with spontaneous fermentations and a very low quantity of sulfur at bottling.

The trademark is represented by always working one part of the mass in steel and the other in large, non-first pass wood. Fruit and complexity are assured in his wines.

Production of approximately 45,000 bottles per year