Matassa El Carner Rouge 2020
41,70 €
| Year | 2020 |
|---|---|
| Format | 75 Cl |
| Origin | Francia |
| Typology | Macerated Wine |
| Grape Variety | Grenache Gris, Macabeu |
Out of stock
Manufacturer: Matassa
El Carner Rouge
️ Lime, Languedoc Roussillon
Skein
Grenache Gris 60%, Macabeu 40%
2020
️ 13%
Blend of Grenache Gris and Macabeu from a half-hectare plot planted on lime, clay and slate soil, surrounded by garrigue. Maceration and fermentation for a month in 1,000 liter Italian amphorae, indigenous yeasts, then maturation for 8 months in the same amphorae.
White and yellow flowers, exotic fruit, Mediterranean scrub, aromatic herbs and intense minerality
Agile and concrete sip, full, with slightly oxidative hints, crazy elegance and long finish
Serving temperature 12°-14°
Valencian paella
Elegant and never liked
Lime, Cote Catalanes (France)
Tom Lubbe, from South Africa to a small village of 300 people in Roussillon, without return.
It was 2002 and in a short time Tom became a cult producer not only for the wonderful terroir of Calce.
His wines are tense, nervous and mineral like the granite on which the old sapling vines are planted, at the same time graceful and ethereal, like the wind that unfailingly combs those wild hills.
