Matassa Tattouine 2022
🖼️ Lime, Languedoc Roussillon
🍇 Grenache Gris 90% Grenache Noir 10%
🍷 Red Wine
🛁 Indigenous yeasts and spontaneous fermentation with 3-week maceration of grapes from a shale plot, then bottle.
👃🏻 Rose and Violet, red fruits such as strawberry, cherry and redcurrant, slightly spicy and mineral
👅 Slender and fresh, drinkable and light, savoury and persistent
👍🏻 Serving temperature 14°-16°.
💕 Pasta alla Napoletana
😍 A super thirst-quenching red
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Lime, Cote Catalanes (France)
Tom Lubbe, from South Africa to a small village of 300 people in Roussillon, with no return.
It was 2002 and in a short time Tom has become a cult producer not only for the wonderful terroir of Lime.
Its wines are taut, nervous and mineral like the granite on which the old vines are planted, at the same time graceful and ethereal, like the wind that inevitably combs those wild hills.