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Moccagatta Barbaresco Cole 2019

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47,70 

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Manufacturer: Moccagatta

🍾 Barbaresco Cole

🖼️ Barbaresco, Piedmont, Italy

🏡 Moccagatta

📅 2019

🍇 Nebbiolo

🌡️ 14%

  🍷 Red Wine

🛁  The grapes, from Cole, the highest cru of the entire estate, are harvested manually, macerated for a few days in steel, then aged in wood for about 18 months, and finally bottled for at least a further 9 months

👃🏻 Withered rose petals with hints of jammy red fruits, then black pepper and vanilla, cinnamon and liquorice, cocoa and tobacco

👅 Freshness and structure balanced and enveloping, very elegant, savoury and with noble tannin, the finish is very long

👍🏻 Serving temperature 18°-20°.

💕 Roast guinea fowl

😍 Refined

*This bottle can only be purchased free of charge in combination with other bottles from the same selection. Otherwise the following will be added the expected shipping costs for each individual countryuntil the free port is reached.

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Apewineboxes is an online wine shop with over 4000 bottles of artisanal wine, natural wine or biodynamic wine.
We take you to the world's best wine regions, without the need to fly, via our wine boxes, also on subscription.

Barbaresco, Langhe

The Moccagatta winery has a long winemaking tradition, going back to the mid-19th century. Today it is Sergio Minuto
who passionately continues the business his ancestors started together with his grandson Stefano and daughter Martina.
In the heart of the Langhe, in the commune of Barbaresco, the company owns 15 hectares, 12 of which are planted with vines
distributed among the Nebbiolo (6.5 hectares), Barbera (2.5 hectares), Dolcetto (1.5 hectares) and Chardonnay (1.5 hectares) grape varieties for a
average production of 67,000 bottles. The soils, located at an average altitude of 250 metres above sea level, are characterised by
from the 'Marne di Sant'Agata', a geological formation dating back to the Tortonian period, composed of bluish clays
calcareous soil particularly suited to vine cultivation. The search for productive balance and a
special care of the plants, from pruning to summer thinning of the bunches, combined with the use of modern
cellar facilities and equipment were essential for the production of quality wines

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