Moccagatta Grappa di Nebbiolo

Producer: Moccagatta

Nebbiolo Grappa

️ Barbaresco, Piemonte, Italy a>

Moccagatta

N.M.

️  40%

Distillate

Obtained from the distillation of the Nebbiolo pomace, i.e. from the skin of the grape after it has been pressed

Serving temperature 12°-14°

End of meal

The alcohol is integrated fantastically

*This bottle can be purchased without additional costs only in combination with other bottles from the same selection . Otherwise, the shipping costs expected for each individual country will be added, until the free port is reached.

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Barbaresco, Langhe

The Moccagatta company has a long winemaking tradition, which takes us back to the mid-19th century. Today he is Sergio Minuto
who continues with passion the business that his ancestors began together with their nephew Stefano and daughter Martina.
In the heart of the Langhe, in the municipality of Barbaresco, the company owns 15 hectares, of which 12 are planted with vineyards
divided between the Nebbiolo (6.5 hectares), Barbera (2.5 hectares), Dolcetto (1.5 hectares) and Chardonnay (1.5 hectares) vines for a
average production of 67,000 bottles. The lands, located at an average altitude of 250 meters above sea level, are characterized
from the “Marne di Sant’Agata”, a geological formation dating back to the Tortonian, composed of bluish clays
limestone particularly suitable for the cultivation of vines. The search for productive balance is one
particular care of the plants, from pruning to summer thinning of the bunches, combined with the use of modern machines
Cellar structures and equipment were fundamental for obtaining quality wines