Moccagatta Langhe Chardonnay Buschet 2021

Producer: Moccagatta

Langhe Chardonnay Buschet

️ Barbaresco, Piemonte, Italy

Moccagatta

2021

Chardonnay

️  14.5%

    White wine

> The grapes are harvested manually, macerated for a few days with fermentation in steel, subsequently refined for 12 months in non-first passage barriques, and finally in the bottle for a few months before being put on the market

Complex with woody and mineral hints to open an interesting olfactory spectrum characterized by clear notes of hazelnut and ripe tropical fruit then white flower petals and sweet spices, and finally mint and eucalyptus

Powerful and elegant, rich and enveloping, soft and persistent

Serving temperature 10°-12°

Grilled pork chop

An extraordinary and unforgettable white, at a negligible price for its value

*This bottle can be purchased without additional costs only in combination with other bottles from the same selection . Otherwise, the shipping costs expected for each individual country will be added, until the free port is reached.

See all products of La Selezione Tre Archi

Barbaresco, Langhe

The Moccagatta company has a long winemaking tradition, which takes us back to the mid-19th century. Today he is Sergio Minuto
who continues with passion the business that his ancestors began together with their nephew Stefano and daughter Martina.
In the heart of the Langhe, in the municipality of Barbaresco, the company owns 15 hectares, of which 12 are planted with vineyards
divided between the Nebbiolo (6.5 hectares), Barbera (2.5 hectares), Dolcetto (1.5 hectares) and Chardonnay (1.5 hectares) vines for a
average production of 67,000 bottles. The lands, located at an average altitude of 250 meters above sea level, are characterized
from the “Marne di Sant’Agata”, a geological formation dating back to the Tortonian, composed of bluish clays
limestone particularly suitable for the cultivation of vines. The search for productive balance is one
particular care of the plants, from pruning to summer thinning of the bunches, combined with the use of modern machines
Cellar structures and equipment were fundamental for obtaining quality wines