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Monte dall'Ora Amarone Valpolicella Stropa 2013

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85,90 

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Manufacturer:Monte dall'Ora

🍾 Amarone Valpolicella Stropa

🖼️ San Pietro in Cariano, Veneto

🏡 Mount dall'Ora

🍇 Corvina 50%, Corvinone 20%, Rondinella 20%, Molinara and Oseleta 10%

📅 2013

🌡️ 15.5%

🍷 Red Wine

🛁 On the Castelrotto hill, in the heart of the historic Valpolicella area, 55-year-old vines are still cultivated using the "vite maritata" system, i.e. rows of vines interrupted by tall trees (mulberries, almonds) that support them. The grapes are dried in the fruttaio for about 120 days before fermentation in open oak vats. Maturation for 3 years in 25 hl oak casks and ageing in the bottle for at least 2 and a half years.

👃🏻 Complex, dark flowers, undergrowth, plum and candied berries. Then Black Pepper and Cocoa.

👅 Soft and enveloping, full-bodied, with lively tannins and great elegance. A wine of great persistence

👍🏻 Service temperature 20°.

💕 Braised meat or Amarone risotto

😍 A Monumental Amarone

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Apewineboxes is an online wine shop with over 4000 bottles of artisanal wine, natural wine or biodynamic wine.
We take you to the world's best wine regions, without the need to fly, via our wine boxes, also on subscription.

San Pietro in Cariano (VR)

The vineyards of Monte Dall'Ora are located in an area of the classic Valpolicella particularly suited to viticulture: grapes have been cultivated and wine produced on the Castelrotto hill since the 5th century.

The decision to produce wines from a single cru sums up the company's search for identity. At Monte dall'Ora and Camporenzo the vines are cultivated using the Veronese pergola system on terraces facing south-east towards the city of Verona.

San Giorgio is home to the high hill Valpolicella Superiore, where finesse and verticality are predominant. Finally, a new synergistic vineyard project is taking shape in Sausto.

The earth is half a metre deep and rocks outcrop, forming a calcareous basement of Eocene origin. The rocks, which are quite friable, drain excess water and provide the necessary humidity for the roots of the vines, which descend into the depths, extracting valuable mineral substances.

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