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Monte Maletto 3 Bottles

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110,90 

Out of stock

Manufacturer: MonteMaletto -> Go to MonteMaletto

Wine Box from 3 bottles

Carema Sun and Rock, Nebbiolo (Picotendro and Pugnet) 95%, Ner d'Alba 5%

With 30% of non-destemmed grapes. Maceration on the skins for 40 days in stainless steel tanks and 18 months of ageing in third passage barriques, followed by 4 months of stabilisation in the bottle. Sun and rock are the essence of the vineyards of Carema, characterized by the "topie", the pergola training system typical of the denomination and characterized by beams resting on truncated conical stone supports called "pilun". 1,000 bottles produced.

Old Tonneau, Erbaluce

From a micro plot at an altitude of 400 meters. Maceration of 8 hours on undestemmed bunches. After pressing it ferments for 15 days before being racked into old tonneaux. It remains in wood for 13 months. The nose leaves no room for sweet notes: rock and citrus. The taste is harmonious, saline and persistent.

Canavese Nebbiolo 2020, Nebbiolo 85%, Ner d'Alba 15%

The grapes come from Carema and the vineyards just outside the Carema doc area. The grapes are harvested in boxes, crushed and destemmed and then fermented spontaneously before refining in steel until May. Bottled at the end of spring without filtration and with only SO2 added. Pink and violet, red fruits, herbaceous and mineral tones. Fresh and lean, balanced by its minerality, gentle tannins and delicious finish.

 

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Apewineboxes is an online wine shop with over 4000 bottles of artisanal wine, natural wine or biodynamic wine.
We take you to the world's best wine regions, without the need to fly, via our wine boxes, also on subscription.

Carema (TO)

Northern Piedmont is an area that in recent years has been enjoying increasing success and arousing curiosity, heroic viticulture, terracing, low yields and high aromatic concentrations.

It's thanks to young people like Gian Marco Viano e Mount Maletto that this territory is making headlines again.

Viano looked for financial backers to recover some abandoned vineyards and then took over the management of a small vineyard, learning, with the help and suggestions of local producers, the techniques suitable for making quality wines.

The company has half a hectare of vines in Carema, plus another plot where Erbaluce is grown, in the commune of Parella. There are currently two wines produced by the company: the Erbaluce "Vecchie Tonneaux", fresh and mineral, and the "Battito del Maletto", future Carema DOC, 95% nebbiolo and 5% ner d'Ala, produced in very limited quantities, balsamic, intense, rich in nuances.

 

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    Cantinetta bar 22
    Cantinetta bar 22 bottles
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