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MonteMaletto Vecchie Tonneaux 2021
🍾 Old Tonneaux
🖼️ Carema, Piedmont
🏡 Monte Maletto
🍇 Erbaluce 100%
🛁The harvested grapes are crushed and remain in the press for one night before starting fermentation in steel and finishing it in fifteen year old exhausted tonneaux. This is followed by frequent bâtonnages for about a year, followed by 4 months of stabilisation in the bottle. The malolactic fermentation depends on the vintage.
👃🏻 Scents of Beeswax, Citrus and Mint
👅 Flavoured and invigorated by a fruity fragrance that closes with a delicious almond note.
👍🏻 Serving temperature 12°-14°.
💕 Roquefort, Castelmagno and Small Pastries
😍 Complex and involving evolution in the glass. It has an excellent Persistence
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Northern Piedmont is an area that in recent years has been enjoying increasing success and arousing curiosity, heroic viticulture, terracing, low yields and high aromatic concentrations.
It's thanks to young people like Gian Marco Viano e Mount Maletto that this territory is making headlines again.
Viano looked for financial backers to recover some abandoned vineyards and then took over the management of a small vineyard, learning, with the help and suggestions of local producers, the techniques suitable for making quality wines.
The company has half a hectare of vines in Carema, plus another plot where Erbaluce is grown, in the commune of Parella. There are currently two wines produced by the company: the Erbaluce "Vecchie Tonneaux", fresh and mineral, and the "Battito del Maletto", future Carema DOC, 95% nebbiolo and 5% ner d'Ala, produced in very limited quantities, balsamic, intense, rich in nuances.