Mormaj Giò Montepulciano DOC 2020

Producer: Mormaj

Giò Montepulciano DOC

️ Tocco da Casauria, Abruzzo, Italy

Mormaj

Montepulciano

2020

️  13.5%

Red wine

Manual harvest, the grapes macerate for two weeks in steel, fermentation is spontaneous with native yeasts, aging for at least 10 months in concrete, then bottled

Dark petane flowers such as violet and cyclamen, then plum, plum and black cherry, herbaceous and mineral notes

Warm and soft, full and mineral, with excellent freshness and a rather polite tannin, with good final length

Serving temperature 18°-20°

Braised meats

Very drinkable Montepulciano

*This bottle can be purchased without additional costs only in combination with other bottles from the same selection. Otherwise, the shipping costs expected for each individual country will be added, until the free port is reached.

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Tocco di Casauria (Pe)

Mormaj was born in 2015 in the beating heart of Abruzzo, between the MORrone and MAJella mountains.

It comes to life from the idea of ​​two entrepreneurs, Andrea and Francesco, who live far apart (the first is from Monza, the second native to Tocco di Casauria) but united in the concept of wine.

The company extends over 5 hectares where Montepulciano, Trebbiano and Pecorino are raised.

The approach in the vineyard as in the cellar is absolutely natural, the use of sulfur and copper is limited to the minimum necessary. Fermentation occurs spontaneously using native yeasts.

The amount of total So2 in wines is less than 50 mg/litre.

Steel vats and concrete tanks are used for winemaking, and a surprise is coming!!