Mormaj
89,00 €
Out of stock
Manufacturer: Mormaj -> Go to Mormaj
Wine Box containing 6 bottles of mixed wine:
Trebbiano DOC 2018 x 2
They are obtained through autochthonous yeasts and consequent spontaneous fermentation. They are not clarified or filtered, they are aged in stainless steel tanks until they are fully matured and then they rest for further months in the bottle.
Pecorino DOC 2018
They are obtained through autochthonous yeasts and consequent spontaneous fermentation. They are not clarified or filtered, they are aged in stainless steel tanks until they are fully matured and then they rest for further months in the bottle.
Rosé Colline Pescaresi IGT 2018, Montepulciano
They are obtained through autochthonous yeasts and consequent spontaneous fermentation. They are not clarified or filtered, they are aged in stainless steel tanks until they are fully matured and then they rest for further months in the bottle.
Montepulciano d'Abruzzo DOC 2018
They are obtained through autochthonous yeasts and consequent spontaneous fermentation. They are not clarified or filtered, they are aged in stainless steel tanks until they are fully matured and then they rest for further months in the bottle.
Montepulciano d'Abruzzo DOC 2017 Gio
They are obtained through autochthonous yeasts and consequent spontaneous fermentation. They are neither clarified nor filtered, they are refined in cement tanks until they are completely matured and then they rest for about 1 year in the bottle.
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Apewineboxes is an online wine shop with over 4000 bottles of artisanal wine, natural wine or biodynamic wine.
We take you to the world's best wine regions, without the need to fly, via our wine boxes, also on subscription.
Tocco di Casauria (Pe)
Mormaj was born in 2015 in the beating heart of Abruzzo, between the MORrone and MAJella mountains.
It was born from the idea of two entrepreneurs, Andrew and FrancisThey are far from each other in terms of residence (the first is from Monza, the second is from Tocco di Casauria) but are united in their conception of wine.
The farm covers 5 hectares where Montepulciano, Trebbiano and Pecorino grapes are grown.
The approach in the vineyard as well as in the cellar is absolutely natural, sulphur and copper interventions are limited to the minimum necessary. Fermentation takes place spontaneously using native yeasts.
The amount of total So2 in wines is less than 50 mg/litre.
Steel vats and cement tanks are used for vinification, and there's a surprise coming!!!
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