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Mulini di Segalari Ai Confini del Bosco Bolgheri Rosso 2020

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26,70 

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Manufacturer: Segalari mills

🍾 Ai Confini del Bosco Bolgheri Rosso

🖼️ Castagneto Carducci, Tuscany, Italy

🏡 Segalari Mills

📅 2020

🍇 Cabernet Sauvignon and Franc 90%, Petit Verdot 7%, Syrah 3%

🌡️ 13.5%

  🍷 Red Wine

🛁  Originating from biodynamic agriculture, the grapes come from calcareous clay soil and are harvested by hand, with a third of the bunches left whole. Maceration lasts 15 days with spontaneous fermentation in steel and occasional pumping over, it then matures for 12 months in French oak. It rests in bottle for a few months, the total sulphur content is 55 mg/litre

👃🏻 Ripe berries and memories of undergrowth, wet earth and truffle, red flowers and stony notes, balsamic and spicy

👅 Full and crisp, eqilibrated with soft tannins and a rounded finish

👍🏻 Serving temperature 18°-20°.

💕 Wild boar ragout

😍 Crazy value for money

*This bottle can only be purchased free of charge in combination with other bottles from the same selection. Otherwise the following will be added the expected shipping costs for each individual countryuntil the free port is reached.

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Castagneto Carducci, Bolgheri

ICEA certified organic and DEMETER certified biodynamic farm with 4 hectares of which just under 3 are planted with vines.

The winery has existed since 2002 as a result of the merger of several farms and was created with the
recovery of fields that have not been cultivated for a long time. These are contiguous with a stream, the Fossa di Bolgheri, which
borders the farm on one side. The place is characterised by three old mills, which were originally those of the
possessions of the Castle of Segalari. The oldest mill, the Buselli Mill, present in the land register
Lorraine since 1650, is situated right on the stream and has recently been restored and used as a wine cellar.
winemaking. Another mill, higher up, has been restored and used as a rural dwelling. The mills
They worked with water that was intercepted by the ditch and collected in the ancient gora, a kind of basin,
upstream of the two buildings. On the other side of the farm there is the ruin of another old mill.

The plants are grown without chemical fertilisers or the use of systemic products, giving priority to the
Fertilisation of the land with green manure and symbiosis with mycorrhizae so as to allow them to find the resources to vegetate independently, for wines that are an authentic expression of the territory. Fermentation takes place only with the grape's indigenous yeasts. The wine matures in cement, terracotta and oak barrels of 10 and 23 hectolitres. The low yield per hectare (50 quintals), the selection of the grapes and the naturalness of the vinification process without the addition of chemical additives, express and enhance the uniqueness of the Bolgheri terroir in the wine.

The varieties produced are Cabernet Sauvignon (44%), Merlot (29%), Sangiovese (13%), Petit Verdot (11%), Syrah (3%). The white grape varieties are Vermentino (93%) and Manzoni Bianco (7%).

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