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Red Segalari Mills 3 Bottles

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Manufacturer: Segalari mills -> Go to Segalari mills

Wine Box 3 Bottles of Artisanal Mixed Wine, from Biodynamic Viticulture

DOC Bolgheri Superiore 2016, Cabernet Sauvignon 80%, Merlot 20%

From heterogeneous soils with clay-loam characteristics. The grapes are crushed and destemmed with almost a third of the berries whole, macerated for about 15 days in steel vats only with the yeasts of the vineyard. This is followed by daily pumping over and delestage on the marc cap, so as to obtain maceration intensity according to the fermentation vigour. The wine then matures in a 5 hectolitre oak cask for over 18 months, followed by refinement in the bottle for a few months.

Ai confini del Bosco DOC Bolgheri Rosso 2019, Cabernet Sauvignon and Franc 50%, Merlot 50%

The grapes are crushed and destemmed, with almost a third of the berries whole, and macerated for about 15 days in steel vats with only the vineyard's own yeasts. This is followed by daily pumping over and delestage on the marc cap, so as to obtain maceration intensity according to the fermentation vigour. It matures in 23 hectolitre oak casks for about 1 year, followed by refinement in the bottle for a few months.

SoloTerra IGT Toscana 2019Sangiovese

The grapes are crushed and destemmed, with almost a third of the berries whole, and macerated for about 15 days in steel vats with only the vineyard's own yeasts. This is followed by daily pumping over and delestage on the marc cap, so as to obtain maceration intensity according to the fermentation vigour. The wine matures in 500-litre terracotta jars made from Impruneta clay. They are more than three centimetres thick and are not glazed or waxed. The natural porosity of the terracotta determines a constant micro-oxygenation, its egg shape dynamizes the wine mass and gives the wine a perfect maturation in eight months.

 

 

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Castagneto Carducci (Bolgheri)

ICEA certified organic and DEMETER certified biodynamic farm with 4 hectares of which just under 3 are planted with vines.

The winery has existed since 2002 as a result of the merger of several farms and was created with the
recovery of fields that have not been cultivated for a long time. These are contiguous with a stream, the Fossa di Bolgheri, which
borders the farm on one side. The place is characterised by three old mills, which were originally those of the
possessions of the Castle of Segalari. The oldest mill, the Buselli Mill, present in the land register
Lorraine since 1650, is situated right on the stream and has recently been restored and used as a wine cellar.
winemaking. Another mill, higher up, has been restored and used as a rural dwelling. The mills
They worked with water that was intercepted by the ditch and collected in the ancient gora, a kind of basin,
upstream of the two buildings. On the other side of the farm there is the ruin of another old mill.

The plants are grown without chemical fertilisers or the use of systemic products, giving priority to the
Fertilisation of the land with green manure and symbiosis with mycorrhizae so as to allow them to find the resources to vegetate independently, for wines that are an authentic expression of the territory. Fermentation takes place only with the grape's indigenous yeasts. The wine matures in cement, terracotta and oak barrels of 10 and 23 hectolitres. The low yield per hectare (50 quintals), the selection of the grapes and the naturalness of the vinification process without the addition of chemical additives, express and enhance the uniqueness of the Bolgheri terroir in the wine.

The varieties produced are Cabernet Sauvignon (44%), Merlot (29%), Sangiovese (13%), Petit Verdot (11%), Syrah (3%). The white grape varieties are Vermentino (93%) and Manzoni Bianco (7%).

Our catalogue includes over 4000 individual bottles, wine boxes of artisanal wine, natural wine or biodynamic wine and wine tools (Zalto, Coravin, Renoir and Repop).
We take you to the world's best wine regions, without the need to fly, via our routes, including by subscription.

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