Mulini di Segalari Solo Terra 2019

Producer: Mulini di Segalari

Soloterra Costa Toscana igt organic

️ Castagneto Carducci, Tuscany, Italy

Segalari mills

2019

Sangiovese

️  13%

  Red Wine

> Born from biodynamic agriculture, the grapes come from clay-limestone soil and are harvested manually, with a third of the bunches left whole. The winemaking takes place entirely in 500 liter terracotta amphorae, maceration for two weeks with spontaneous fermentation by indigenous yeasts and aging for 6 months. It rests in the bottle for a few months, the total sulfur is 50 mg/litre

Memories of the forest, lots of ripe fruit and heady floral notes, damp earth and wet grass, mineral and iodine notes

Rich and enveloping, balanced with soft tannins and lots of persistence

Serving temperature 18°-20°

Grilled meat

Beautiful freshness

*This bottle can be purchased without additional costs only in combination with other bottles from the same selection . Otherwise, the shipping costs expected for each individual country will be added, until the free port is reached.

See all products of La Selezione Tre Archi

Castagneto Carducci, Bolgheri

ICEA certified organic and biodynamic DEMETER company, consisting of 4 hectares of which just under 3 are under vineyards

The winery has existed since 2002, obtained from the union of several farms and was created with the
recovery of fields that have not been cultivated for a long time. These are contiguous to a stream, the Fossa di Bolgheri, which
it borders the farm on one side. The place is characterized by three ancient mills, which were originally those of the
possessions of the Segalari Castle. The oldest mill, the Mulino Buselli, present in the land register
Lorraine since 1650, it is located right on the stream and has recently been restored and used as a cellar
winemaking. Another mill, the upper one, has been restored and used as a rural residence. The mills
they worked with the water that was intercepted from the ditch and collected in the ancient millpond, a kind of tub,
upstream of the two buildings. On the other side of the farm there is the ruin of another ancient mill.

The plants are grown without chemical fertilization or the use of systemic products, favoring the
fertilization of the land with the practice of green manure and with the symbiosis with mycorrhizae so as to let them find the resources to vegetate autonomously, for wines that are an authentic expression of the territory. Fermentation occurs only with indigenous grape yeasts. The wine matures in cement and terracotta containers and in 10 and 23 hectoliter oak barrels. The low yield per hectare (50 quintals), the selection of the grapes and the naturalness of the vinification without the addition of chemical additives, express and enhance the uniqueness of the Bolgheri terroir in the wine.

The varieties produced are Cabernet Sauvignon (44%), Merlot (29%), Sangiovese (13%), Petit Verdot (11%), Syrah (3%). The white grape varieties are Vermentino (93%) and Manzoni Bianco (7%).