Nando Jantar 2019
🖼️ Dobrovo v Brdih, Slovenia
🛁 The grapes come from soils rich in ponca, fermentation is spontaneous with 40-day maceration and ageing in amphora for at least 12 months. Bottled without filtrations or clarifications with minimum additions of sulphur dioxide in relation to the vintage. Total sulphur dioxide <10 mg/l
👃🏻 White flowers and wilted yellow flowers, notes of acacia honey and exotic fruit jam, lots of minerality and smoky puffs, finishing with a spicy touch
👅 Warm and full, expressive and elegant, fresh and mineral, very persistent
👍🏻 Serving temperature 12°-14°.
💕 Matured San Daniele
*This bottle can only be purchased free of charge in combination with other bottles from the same selection. Otherwise the following will be added the expected shipping costs for each individual countryuntil the free port is reached.
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Dobrovo v Brdih, Slovenia
Nando Winery is a Slovenian but forcibly Italian winery; of the 6 hectares, well over half are in the Italian Collio, the rest in Brda.
The Deus ex Machina is Andrej Kristancic, the latest generation of a historic family of winemakers in the area. Andrej also trained in Italy and through his studies has managed to identify himself with a production approach that is faithful to tradition but modern.
The terroir is sensational, the soil rich in ponca, the climate continental with marine influences; the vines are between 10 and 40 years old, grown in terraces at an altitude of 200 metres with local and international grapes.
Nando is not certified organic but production is absolutely natural from the vineyard to the cellar where, as the only exception in style, homeopathic amounts of sulphur dioxide are added pre-bottling.
Nando is present on the market with 2 different lines: Blue, which indicates wines produced in steel with short macerations on the skins, and Black, on the other hand, which involves long macerations and refinement in exhausted wood