Nando Ma Jantar 2019
Original price was: 38,00 €.33,70 €Current price is: 33,70 €.
| Year | 2019 |
|---|---|
| Manufacturer | La Selezione SO2 |
| Format | 75 Cl |
| Origin | Slovenia |
| Typology | Macerated Wine, White Wine |
| Grape Variety | Malvasia Istriana |
Out of stock
Producer: Nando
But Jantar
️ Dobrovo v Brdih, Slovenia
Nando
Istrian Malvasia
2019
️ 13%
The grapes come from soils rich in ponca, fermentation is spontaneous with maceration for a few months on the skins and refinement in amphora for about a year. Bottled without filtration or clarification with minimal additions of sulfur dioxide depending on the vintage. Total Sulfur <20 mg/l
Withered white flowers and marked aromatic notes, powerful mineral returns with hints of sweet spices and candied or jammed tropical fruit
Full and loaded, savory and elegant, fresh and mineral, long
Serving temperature 12°-14°
Thai cuisine
A strong Malvasia
*This bottle can be purchased without additional costs only in combination with other bottles from the same selection. Otherwise, the shipping costs expected for each individual country will be added, until the free port is reached.
See all products of La Selezione SO2
Dobrovo v Brdih, Slovenia
Nando Winery is a Slovenian but strongly Italian company, in fact, of the 6 hectares of the company, more than half are located in the Italian Collio, the rest in the Brda.
The Deus ex Machina is Andrej Kristancic, the latest generation of a historic family of winemakers in the area. Andrej also trained in Italy and through his studies he managed to identify with a production approach that is faithful to tradition but modern.
The terroir is sensational, the soil rich in ponca, the continental climate with marine influences; the vines are between 10 and 40 years old, grown on terraces at 200 meters above sea level with local and international grapes.
Nando is not certified organic but the production is absolutely natural from the vineyard to the cellar where, as the only exception of style, homeopathic quantities of sulfur dioxide are added before bottling.
Nando is present on the market with 2 different lines: Blu which indicates wines produced in steel with short macerations on the skins and Nera, on the contrary, which involves long macerations and aging in exhausted wood
