Nicolas Carmarans Mauvais Temps 2016
Manufacturer: Nicolas Carmarans
🍾 Mauvais Temps
🖼️ Montezic, Aveyron, South West France
🏡 Nicolas Carmarans
🍇 Fer Servadou 50%, Negret de Banhars 40%, Cabernet Franc 10%
🍷 Red Wine
🛁 21 days of semi-carbonic maceration in 15-hectolitre truncated conical steel tanks. Matured for 12 months in exhausted barriques.
👃🏻 Dark petal flowers, red fruits with an undertone of delicate spices
👅 Slender, vibrant, salty mouthfeel. Polite and persistent tannin
👍🏻 Serving temperature 14°.
💕 Braised Beef, Lasagne
😍 Compulsive drinking wine, very elegant
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Nicolas Carmarans grew up in a family of restaurateurs and has always been passionate about natural wine, so much so that he opened the Café de la Nuovelle Mairie, one of the first natural wine bars in Paris and France.
After many years behind the counter offering natural wine, he decided it was time to produce his own and so he bought a plot of land in Montezic, in the beautiful Aveyron region, nestled between mountains, fortified villages and medieval castles.
Geographically, it is located within the triangle between Toulouse, Montpellier and Clermont Ferrand, in the South West, close to the central masque.
It produces Aligotè, Chenin Blanc and two really little-known varieties such as Fer Servadou and Negret de Banhars.