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Nicolas Carmarans Maximus 2014
Out of stock
Manufacturer: Nicolas Carmarans
🖼️ Montezic, Aveyron, Francia Sud Ovest
🏡 Nicolas Carmarans
🍇 Fer Servadou 100%
🍷 Red Wine
🛁 Whole cluster vinification with about 15 days of maceration. Aged for 12 months in used barriques.
👃🏻 The nose is intense and complex, deep and sanguine, rose and violet, then notes of blood orange, blueberry and tomato leaf. Slightly spicy.
👅 Fresh, juicy and light, but still persistent
👍🏻 Serving temperature 14°-16°.
💕 Caciucco or Red Fish Soups in general
😍 Like all Carmarans wines, it has a crazy, enlightening drinkability!
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Nicolas Carmarans grew up in a family of restaurateurs and has always been passionate about natural wine, so much so that he opened the Café de la Nuovelle Mairie, one of the first natural wine bars in Paris and France.
After many years behind the counter offering natural wine, he decided it was time to produce his own and so he bought a plot of land in Montezic, in the beautiful Aveyron region, nestled between mountains, fortified villages and medieval castles.
Geographically, it is located within the triangle between Toulouse, Montpellier and Clermont Ferrand, in the South West, close to the central masque.
It produces Aligotè, Chenin Blanc and two really little-known varieties such as Fer Servadou and Negret de Banhars.