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Nicolas Carmarans Red 3 Bottles

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94,90 

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Manufacturer: Nicolas Carmarans

Wine Box from 3 bottles of Mixed Natural Wine

Fer de Sang 2016Fer Servadou 100%

Fruit of the oldest vineyards of Fer Servadou on calcareous soils. Whole cluster vinification with about 20 days of maceration. Aged for 12 months in used barriques. Rosa and Viola, then red fruits, spices and a very fine smoky note. On the palate, it is lively, with a savoury note accompanying the long finish.

Mauvais Temps 2016, Fer Servadou 50%, Negret de Banhars 40%, Cabernet Franc 10%

21 days of semi-carbonic maceration in 15-hectolitre truncated conical steel tanks. Aged for 12 months in used barriques. Dark petal flowers, red fruits with an undertone of delicate spices. Slender, vibrant, salty mouthfeel. Polite and persistent tannin

Maximus 2016Fer Servadou 100%

Whole cluster vinification with about 15 days of maceration. Aged for 12 months in used barriques. The nose is intense and complex, deep and sanguine, rose and violet, then notes of blood orange, blueberry and tomato leaf. Slightly spicy. Fresh, juicy and light, but still persistent

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Apewineboxes is an online wine shop with over 4000 bottles of artisanal wine, natural wine or biodynamic wine.
We take you to the world's best wine regions, without the need to fly, via our wine boxes, also on subscription.

Montezic, Aveyron

Nicolas Carmarans grew up in a family of restaurateurs and has always been passionate about natural wine, so much so that he opened the Café de la Nuovelle Mairie, one of the first natural wine bars in Paris and France.

After many years behind the counter offering natural wine, he decided it was time to produce his own and so he bought a plot of land in Montezic, in the beautiful Aveyron region, nestled between mountains, fortified villages and medieval castles.

Geographically, it is located within the triangle between Toulouse, Montpellier and Clermont Ferrand, in the South West, close to the central masque.

It produces Aligotè, Chenin Blanc and two really little-known varieties such as Fer Servadou and Negret de Banhars.

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